Best 3 Barbecue Shrimp Over Pasta Recipes
Barbecue shrimp over pasta is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The combination of smoky shrimp, creamy sauce, and al dente pasta is sure to please everyone at the table. With just a few simple ingredients, you can have this dish on the table in no time.
Here are our top 3 tried and tested recipes!
BARBECUE SHRIMP OVER PASTA
I adapted this recipe from Taste of Home's Quick Cooking Magazine. I used Sweet Baby Ray's Original Flavor barbecue sauce.
Provided by Marie Nixon
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook linguine pasta according to package directions for 'al dente'.
- While pasta is cooking, cook the bacon in a large skillet over medium heat until the pieces are crisp.
- Remove with a slotted spoon and drain on paper towels.
- Reserve 1 tablespoon of the drippings in the skillet.
- Add chopped onion and saute until tender.
- Add shrimp; cook and stir until shrimp is cooked through and turns pink.
- Return bacon to the skillet.
- Add the barbecue sauce and cook and stir over medium heat until heated through.
- Drain linguine and place on serving platter.
- Top with shrimp mixture.
- Sprinkle with Parmesan cheese.
BARBECUE SHRIMP OVER PASTA
This dish is done in minutes. Diced bacon and barbecue sauce really give it a fun kick.-Michele Field, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink., Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with cheese.
Nutrition Facts : Calories 663 calories, Fat 31g fat (11g saturated fat), Cholesterol 174mg cholesterol, Sodium 1004mg sodium, Carbohydrate 64g carbohydrate (10g sugars, Fiber 4g fiber), Protein 32g protein.
BARBECUE SHRIMP OVER PASTA RECIPE
Provided by bjmj_1622
Number Of Ingredients 6
Steps:
- Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Add shrimp; cook and stir until no longer pink. Return bacon to the skillet. Add barbecue sauce; cook and stir over medium heat until heated through. Drain linguine; top with shrimp mixture. Sprinkle with Parmesan cheese.
Tips:
- Use fresh shrimp for the best flavor. If using frozen shrimp, thaw them completely before cooking.
- To devein shrimp, make a shallow cut along the back of the shrimp and remove the dark vein.
- Marinate the shrimp in a flavorful mixture of olive oil, garlic, paprika, and lemon juice for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor.
- Cook the shrimp over medium-high heat until they are pink and opaque, about 2-3 minutes per side.
- Do not overcook the shrimp, as this will make them tough and rubbery.
- Serve the shrimp immediately over pasta, rice, or vegetables.
Conclusion:
Barbecue shrimp over pasta is a quick and easy weeknight meal that is packed with flavor. The shrimp are marinated in a flavorful mixture of spices and then grilled until they are perfectly cooked. The shrimp are then served over pasta with a creamy sauce. This dish is sure to be a hit with the whole family.
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