ITALIAN COOKIES III
Italian anise cookies with light frosting and sprinkles!
Provided by Maryanne
Categories World Cuisine Recipes European Italian
Time 35m
Yield 60
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
- In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.
Nutrition Facts : Calories 91.2 calories, Carbohydrate 13.4 g, Cholesterol 17.4 mg, Fat 3.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2 g, Sodium 59.2 mg, Sugar 5.3 g
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jc0320 etnel
[email protected]I love the versatility of these cookies. You can add different flavors, colors, and toppings to create your own unique cookies.
sltvk7
[email protected]These cookies are a great make-ahead dessert. I made them a few days ahead of time and they were still just as delicious when I served them.
Ahmad Afridi
[email protected]I'm not a big fan of baking, but these cookies were so easy to make that even I could do it! I just followed the recipe step-by-step and they turned out perfectly.
Shahzad Khurram
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a batch of chocolate chip cookies, and these Italian cookies are the perfect way to use them up.
M.R Mithu
[email protected]I made these cookies for a party last weekend and they were a huge hit! Everyone loved them, and I even got a few requests for the recipe. I'll definitely be making these again for my next party.
Ratanang Thudinyane
[email protected]These cookies are beautiful! I love the way the colored sprinkles look on top. They're also very delicious, with a soft and chewy texture and a sweet and flavorful taste.
Nilpori Nilonjona
[email protected]I was a little skeptical about making these cookies because I'm not a big fan of anise, but I'm so glad I tried them! The anise flavor is very subtle, and it adds a nice touch of complexity to the cookies. I'll definitely be making these again.
Betty Ephrem
[email protected]These are the best Italian cookies I've ever had! The flavor is incredible, and the texture is perfect. I will definitely be making these again and again.
Nanyungwe Joweria
[email protected]These cookies are so easy to make! I was able to throw them together in just a few minutes, and they baked up perfectly. I'll definitely be making these again when I need a quick and easy dessert.
kamal riyad
[email protected]I love the texture of these cookies. They're crispy on the outside and soft and chewy on the inside. The flavor is also amazing, with a perfect balance of sweetness and spice.
Masho Edao
[email protected]These Italian cookies were a hit! They were so delicious and flavorful, and they disappeared quickly from the cookie jar. I'll definitely be making these again.