GRILLED GINGER PORK TENDERLOIN
Michelle Sanders of Fraser Lake, British Columbia says that this pork tenderloin is absolutely delicious and great for entertaining. Why? The quick prep is done ahead of time, and the grilling is so simple. "This dish is fool-proof!" she adds.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight., Drain pork and discard marinade. Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. , Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 214 calories, Fat 8g fat (2g saturated fat), Cholesterol 84mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 30g protein. Diabetic Exchanges
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Its me Bishal
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The pork is always tender and flavorful, and the ginger marinade gives it a unique and delicious taste. I highly recommend this recipe!
Ramesh Thakur
[email protected]This recipe is a great way to cook pork tenderloin. The ginger marinade gives the meat a wonderful flavor, and the grilling process keeps it juicy and tender. I served it with roasted potatoes and asparagus, and it was a delicious and satisfying meal
Bp Mizanur Rahman Mizan
[email protected]I'm a big fan of ginger, so I was excited to try this recipe. The pork was delicious, but I found the marinade to be a bit too sweet for my taste. Next time, I'll reduce the amount of honey.
Deedee
[email protected]Great recipe! I made this for a dinner party and it was a hit. The pork was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Erin Bennett
[email protected]The marinade is excellent, but I found the pork to be a bit overcooked when grilled over direct heat. Next time, I'll try cooking it over indirect heat.
Sulaiman Muhammad
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I think I might have overcooked it. Will try again with a lower temperature.
KRISHNA ABROAD
[email protected]This recipe is a winner! I've made it twice now and it's always a hit. The pork is always tender and juicy, and the ginger marinade gives it a unique and delicious flavor. Highly recommend!
starfan 13
[email protected]Easy and delicious! I didn't have any ginger on hand, so I substituted lemon zest and it still turned out great. The pork was juicy and flavorful, and the sauce was perfect for dipping.
Anwar Sohaib Khan
[email protected]I'm not a huge fan of pork, but this recipe changed my mind! The ginger marinade really tenderized the meat and gave it an amazing taste. I'll definitely be making this again.
Jack Hoult
[email protected]Just tried this recipe and it's a keeper! The tenderloin was incredibly tender and moist, and the ginger marinade gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Ali 88
[email protected]Fantastic recipe, easy to follow. My pork tenderloin turned out juicy and flavorful. I added a bit more ginger and garlic to give it an extra kick, and it was perfect! Definitely a new favorite in my cookbook.