Best 2 Barbecue Stuffed Potatoes Recipes
When it comes to creating a delicious and memorable dish, barbecue stuffed potatoes are an absolute delight. This culinary masterpiece combines the smoky flavors of barbecue with the comforting warmth of stuffed potatoes, creating a symphony of flavors that will tantalize your taste buds. With its versatility and ease of preparation, barbecue stuffed potatoes are perfect for any occasion, whether it's a casual weeknight dinner or a special gathering with friends and family. So, let's embark on a culinary journey as we explore the secrets behind creating the best barbecue stuffed potatoes, ensuring every bite is a burst of smoky, cheesy, and utterly delectable goodness.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUE-STUFFED POTATOES
Enjoy these potatoes stuffed with chicken, sour cream mixture and cheese - a delicious dinner that's ready in just 20 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Pierce potatoes with fork; arrange in circle on microwavable paper towels in microwave oven. Microwave uncovered on High 5 minutes; turn potatoes over. Microwave 5 minutes longer or until potatoes are tender when pierced in center with fork.
- Meanwhile, in small bowl, mix sour cream and 2 tablespoons of the onions; set aside.
- Place chicken in microwavable bowl; cover with microwavable plastic wrap (do not allow plastic wrap to touch food). Microwave on High 2 minutes or until thoroughly heated.
- Cut potatoes open; fluff with fork. Top potatoes with chicken, sour cream mixture, cheese and remaining 1 tablespoon onions.
Nutrition Facts : Calories 350, Carbohydrate 58 g, Fiber 4 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg
BARBECUE STUFFED BAKED POTATOES
Barbecue stuffed baked potatoes have never been easier! Just 4 ingredients to this super speedy meal if you plan ahead on the weekend.
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add the chicken to a small bowl.
- Open the can of beans, and pour off 1/2 cup of the liquid. Add the liquid to the chicken, toss to coat, and place in the fridge to marinate for about 30 minutes, up to 2 hours.
- Meanwhile, grate the cheese and have it ready.
- Prick the potatoes all over with a fork, and wrap in foil. Toss near the coals and cook until soft--about 45 minutes or so.
- Grill the chicken until done. Let rest for 10 minutes before slicing.
- Warm the rest of the beans on the stove.
- To serve, slice open the potatoes, add generous scoops of beans, top with sliced chicken, grated cheese, and serve.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a fluffy interior and crispy skin.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the potatoes to cook evenly.
- Bake the potatoes until they are tender: The potatoes are done baking when a fork can easily pierce the center.
- Allow the potatoes to cool slightly before cutting them open: This will help to prevent the potatoes from crumbling.
- Scoop out the potato flesh: Use a spoon to scoop out the potato flesh, leaving about 1/2-inch of flesh around the edges.
- Mix the potato flesh with your desired fillings: You can use a variety of fillings, such as cheese, bacon, sour cream, or chili.
- Stuff the potato skins with the filling: Use a spoon to stuff the potato skins with the filling.
- Bake the potatoes until the filling is heated through: Bake the potatoes for an additional 10-15 minutes, or until the filling is heated through.
Conclusion:
Barbecue stuffed potatoes are a delicious and easy-to-make dish that is perfect for a party or a potluck. With a variety of fillings to choose from, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a fun and festive dish to serve, give barbecue stuffed potatoes a try.
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