Best 6 Barbecued Alaskan Salmon Recipes
Are you longing for a delightful dining experience that tantalizes your taste buds? Look no further than barbecued Alaskan salmon, a culinary masterpiece that captures the essence of the wild Alaskan waters. With its rich, flaky texture and distinct flavor, Alaskan salmon is the perfect canvas for a flavorful barbecue feast. Whether you prefer a classic grilled preparation or a more adventurous marinade, this versatile fish offers endless possibilities for a memorable meal. Embark on a culinary journey as we explore the art of barbecuing Alaskan salmon, transforming this wild-caught delicacy into a mouthwatering sensation that will leave you craving more.
Let's cook with our recipes!
FIRECRACKER GRILLED ALASKA SALMON
Steps:
- Place salmon filets in a medium, nonporous glass dish. In a separate medium bowl, combine the peanut oil, soy sauce, vinegar, green onions, brown sugar, garlic, ginger, red pepper flakes, sesame oil and salt. Whisk together well, and pour over the fish. Cover and marinate the fish in the refrigerator for 4 to 6 hours.
- Prepare an outdoor grill with coals about 5 inches from the grate, and lightly oil the grate.
- Grill the fillets 5 inches from coals for 10 minutes per inch of thickness, measured at the thickest part, or until fish just flakes with a fork. Turn over halfway through cooking.
Nutrition Facts : Calories 307.2 calories, Carbohydrate 4.6 g, Cholesterol 62.9 mg, Fat 21.5 g, Fiber 0.4 g, Protein 23.3 g, SaturatedFat 3.5 g, Sodium 649.3 mg, Sugar 3.1 g
BARBECUED ALASKAN SALMON
We eat salmon all summer long, and this is our favorite way to fix it. The mild sauce-brushed on as the fish grills-really enhances the taste. -Janis Smoke, King Salmon, Alaska.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved. , Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork.
Nutrition Facts : Calories 158 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 239mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 9g protein.
GARLIC GRILLED ALASKA SALMON SALAD
Steps:
- 1. Preheat oven to 350°:F.
- 2. Slice top of garlic bulbs to expose cloves.
- 3. Add oil and enclose inside aluminum foil pouch. Bake for 30 minutes until soft.
- 4. Remove from pouch to cool, pouring excess oil onto salmon fillets.
- 5. Season fillets with salt and pepper mixture.
- 6. Place on a medium hot grill or grill-pan for approximately 3-4 minutes on each side.
- 7. After first turn, squeeze roasted garlic bulb onto top of salmon fillet.
- 8. Mix salad components thoroughly with olive oil and fresh lemon juice.
- 9. Serve salmon atop salad mixture. Add bulgur to salad, or eat as a side dish.
WILD ALASKAN SALMON FILLET
Steps:
- Combine all spices. Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil. Place the salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each side.
ALASKAN BBQ SALMON
Make and share this Alaskan BBQ Salmon recipe from Food.com.
Provided by ElizabethKnicely
Categories Toddler Friendly
Time 27m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill for high heat.
- In a small bowl, mix together brown sugar, honey, liquid smoke, and vinegar.
- Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
Nutrition Facts : Calories 460.8, Fat 10, SaturatedFat 1.8, Cholesterol 104.6, Sodium 179.8, Carbohydrate 44.6, Sugar 44.1, Protein 46.7
BARBECUED ALASKAN SALMON
Make and share this Barbecued Alaskan Salmon recipe from Food.com.
Provided by CheCheCherie
Categories Fruit
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a small microwave safe container.
- Heat in the microwave until sugar is dissolved.
- Use sauce to baste salmon steaks while grilling over medium hot grill, for 5 minutes.
- Turn salmon, baste and grill 7 minutes longer, turning and basting occasionally, until salmon flakes easily with a fork.
Nutrition Facts : Calories 290.7, Fat 19.2, SaturatedFat 6.7, Cholesterol 70.3, Sodium 279.6, Carbohydrate 7.9, Fiber 0.1, Sugar 6.9, Protein 20.9
Tips:
- For the best flavor, use fresh Alaskan salmon fillets. If frozen fillets are used, thaw them completely before cooking.
- Use a flavorful marinade to infuse the salmon with delicious taste. A simple marinade can be made with olive oil, lemon juice, garlic, and herbs.
- To prevent the salmon from sticking to the grill, grease the grates well before cooking.
- Cook the salmon over medium heat to prevent it from drying out. The salmon is cooked when it flakes easily with a fork.
- Serve the salmon immediately with your favorite sides, such as grilled vegetables, rice, or roasted potatoes.
Conclusion:
Barbecued Alaskan salmon is a delicious and healthy meal that is perfect for any occasion. With its rich flavor and flaky texture, salmon is a favorite among fish lovers. When barbecued, the salmon takes on a smoky flavor that is simply irresistible. So next time you're looking for a delicious and easy-to-make meal, give barbecued Alaskan salmon a try.
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