Barbecued baked beans are a classic summer side dish that can be enjoyed at picnics, potlucks, and barbecues. This hearty and flavorful dish is made with canned or dried beans, a sweet and tangy sauce, and often includes ingredients like bacon, onions, and brown sugar. Barbecued baked beans can be cooked in a variety of ways, including on the stovetop, in the oven, or in a slow cooker. Whether you prefer a traditional recipe or something with a twist, there's a barbecued baked beans recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
HAM STEAK WITH BARBECUED BAKED BEANS
Makeover a family favorite by topping pieces of ham steak with zesty baked beans. Ready in less than 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In 12-inch nonstick skillet, heat oil over medium heat. Cook ham steak in oil 6 to 8 minutes, turning once, until browned and hot. Remove steak to deep serving platter; cover to keep warm.
- In same skillet, cook bell pepper and onion over medium heat 2 to 4 minutes, stirring frequently, until crisp-tender. Stir in beans and barbecue sauce. Heat until bubbly. Pour beans over ham.
Nutrition Facts : Calories 330, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1/2, Fiber 7 g, Protein 28 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 2100 mg, Sugar 11 g, TransFat 0 g
BARBECUED BAKED BEANS
Steps:
- Cover the beans by at least 2 inches with cold water and let soak for at least 8 hours or overnight.
- Drain the beans, place in a large saucepan, and cover by 2 inches with cold water. Bring to a boil over high heat, reduce the heat to medium, cover the pot slightly, and cook until very tender, 1 to 1 1/2 hours. Drain the beans and place in a large bowl.
- Preheat the oven to 325°F.
- Heat the oil in a large sauté pan over high heat. Add the bacon and cook until golden brown and crisp, about 8 minutes. Transfer with a slotted spoon to a plate lined with paper towels. Add the onion and carrot to the pan and cook until soft, about 5 minutes. Add the garlic and cook for 1 minute. Add the rum, bring to a boil, and cook until almost completely evaporated, 5 minutes. Add the mixture to the beans along with the honey, molasses, stock, barbecue sauce, bacon, and half of the cilantro. Season with salt and pepper and mix gently to combine.
- Transfer the mixture to a 10-inch round baking dish, cover, and bake for 20 minutes. Check to see if the mixture is dry; if it is, add a little more stock. Continue baking for another 20 minutes. Remove the lid and bake until golden brown on top, another 15 minutes.
- Remove from the oven and let sit for 10 minutes. Garnish with the remaining cilantro before serving.
BARBECUED BAKED BEANS
Provided by Alexander Smalls
Categories Bean Mustard Side Bake Fourth of July Kid-Friendly Father's Day Backyard BBQ Bacon Fall Potluck Molasses Small Plates
Yield Serves 6 to 8
Number Of Ingredients 18
Steps:
- Wash beans, place in large pot and cover with cool water, boil for 5 minutes,and remove from heat; let sit for 1 hour with tight lid. In cast-iron skillet, sauté onions, celery, bell pepper, and garlic in olive oil on a high flame for 4 minutes or until onion is translucent. Add tomato sauce, sugar, molasses, mustard, Worcestershire sauce, and cloves, and simmer for 30 minutes. Pour off water from beans and replace with 3 1/2 cups (approximately) fresh cool water or meat stock. Add bay leaves, salt, pepper, and thyme. Let simmer, covered, until beans are tender. Sauté bacon cubes; drain. Drain liquid from beans and reserve. Combine beans and tomato sauce in Dutch oven or bean pot. Top with bacon and bake in 300-degree oven for 3 to 5 hours. Stir beans now and then, adding reserved liquid when needed.
BARBECUED LIMA BEANS BAKED
These are the best! Not being a Fan of limas I just adore these. It may be the hot cheese or the sweetness of the brown sugar. I don't know but it's just too GOOD! It's a great side or serve over rice for a main meal. You can also skip the bacon if you're not into meat! You can add liquid smoke!
Provided by Rita1652
Categories One Dish Meal
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a casserole dish (I use cast iron pot) brown bacon till crisp.
- Set bacon aside.
- Add oil to bacon fat and fry onions and garlic about 5 minutes.
- Crumble bacon.
- Add all the rest of the ingredients to pot.
- Bake at 350°F for 2 hours.
BARBECUED BAKED BEANS
Make and share this Barbecued Baked Beans recipe from Food.com.
Provided by JackieOhNo
Categories Beans
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour.
- Drain beans and transfer to large saucepan. Add enough cold water to cover beans generously. Stir in onion. Boil uncovered 10 minutes. Reduce heat to medium-low; simmer uncovered until beans are tender, 1 to 1-1/2 hours.
- Combine all remaining ingredients except in ham in mixing bowl and set aside.
- Heat oven to 350 degrees.
- Drain beans, reserving 1 cup liquid. Transfer bean to medium casserole, pour sauce over beans, and stir to coat. Stir in ham and reserved liquid and spread mixture evenly in casserole.
- Bake covered about 35 minutes, then remove cover and continue to bake until liquid is almost completely absorbed, about 1-1/2 hurs.
Nutrition Facts : Calories 279.8, Fat 5.5, SaturatedFat 1.6, Cholesterol 26, Sodium 1169.1, Carbohydrate 39.8, Fiber 8.8, Sugar 14.6, Protein 15.9
Tips:
- Use a variety of beans: Using a mix of beans, such as pinto, kidney, and black beans, adds flavor and texture to the dish.
- Cook the bacon until crispy: Crispy bacon adds a smoky flavor to the beans and helps to render out some of the fat.
- Use a flavorful barbecue sauce: Choose a barbecue sauce that you enjoy the taste of, as it will be the dominant flavor in the dish.
- Add some brown sugar: Brown sugar adds a touch of sweetness to balance out the smoky flavor of the barbecue sauce.
- Don't overcook the beans: Overcooked beans will become mushy and lose their flavor.
- Let the beans rest before serving: Allowing the beans to rest for a few minutes before serving allows the flavors to meld together.
Conclusion:
Barbecued baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. Whether you are serving them at a backyard barbecue or a family dinner, these beans are sure to be a hit. So next time you are looking for a tasty and satisfying side dish, give barbecued baked beans a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #sauces #condiments-etc #side-dishes #beans #american #oven #easy #potluck #kid-friendly #low-fat #picnic #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #low-in-something #to-go #equipment
You'll also love