LEMON-THYME ROASTED CARROTS
This seven-ingredient recipe is perfect for a cold wintery night. High heat roasting creates delicious browning and caramelization from the natural sweetness of the carrots. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Steps:
- Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast at 425 degrees until the carrots are tender and the lemons are browned, 25 to 30 minutes.
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Erika Horvath
[email protected]I can't wait to try this recipe!
Kuro Aoixi
[email protected]These carrots are a great way to use up leftover carrots.
Meghla Mizan
[email protected]I love how easy it is to make these carrots ahead of time.
Musfika Nova
[email protected]These carrots are the perfect finger food for parties.
Md Jamal Hossain
[email protected]I've made this recipe for potlucks and it's always a hit.
Sh Subramaniyam
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Angel Samson
[email protected]I love the pop of color that these carrots add to my plate.
alfazur rahman
[email protected]These carrots are so versatile. I've served them as a side dish, an appetizer, and even a snack.
Cutie Bunnys Channel Play
[email protected]I added a little bit of honey to the glaze and it gave the carrots a delicious sweet and savory flavor.
Chandra Narayansah
[email protected]I roasted the carrots for a little longer than the recipe called for and they were perfectly caramelized.
Saad Ali007star
[email protected]These carrots are the perfect healthy side dish for any meal.
Fernando Ndumo
[email protected]I love how the lemon and thyme brighten up the flavor of the carrots.
Asharia Craig
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
786ARMAN JAAN
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Louis Godinez
[email protected]I made these carrots for my family and they all loved them. Even my picky kids ate them up!
Shon Sewell
[email protected]These carrots are the perfect side dish for a roasted chicken or fish.
Allah Toio
[email protected]I love the combination of lemon and thyme in this recipe. It's so refreshing and flavorful.
Jlg Services
[email protected]These lemon-thyme roasted carrots were a hit at my dinner party! They were easy to make and had a delicious, zesty flavor.