Best 3 Barbecued Beef Roast Recipes
Barbecued beef roast is a classic dish that is enjoyed by people of all ages. This versatile cut of meat can be cooked in a variety of ways, but barbecuing it is one of the most popular methods. Whether you are a seasoned pro or a novice cook, this article will provide you with everything you need to know to create a delicious barbecued beef roast. From selecting the right cut of meat to choosing the best cooking method, we will cover all the bases. So fire up your grill and get ready to enjoy a mouthwatering barbecued beef roast that will impress your family and friends.
Here are our top 3 tried and tested recipes!
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
Tips:
- Choose the right cut of beef roast. A chuck roast or brisket is a good choice for barbecuing, as they are both tough cuts of meat that will benefit from the long, slow cooking process.
- Use a good quality barbecue sauce. Look for a sauce that is thick and flavorful, with a balance of sweet and savory flavors.
- Cook the roast over indirect heat. This will help to prevent the meat from drying out and will allow it to cook evenly.
- Baste the roast with barbecue sauce every 30 minutes or so. This will help to keep the meat moist and flavorful.
- Let the roast rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
Barbecued beef roast is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that your family and friends will love. So fire up your grill and get cooking!
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