Best 2 Barbecued Chicken Sandwiches Recipes
Are you looking for the perfect recipe to satisfy your craving for delicious and smoky barbecued chicken sandwiches? With just a few simple steps, you can create mouthwatering sandwiches that are sure to become a favorite for backyard gatherings or a casual weeknight meal. Whether you prefer a classic smoky flavor, a tangy and sweet sauce, or a spicy kick, there is a barbecue chicken sandwich recipe out there to suit your taste buds. Get ready to fire up the grill, grab your buns, and embark on a culinary adventure as we explore the secrets to creating the ultimate barbecued chicken sandwich.
Let's cook with our recipes!
BARBECUED CHICKEN SALAD SANDWICHES
An impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. -Linda Orme, Battleground, Washington
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the chicken in a shallow baking dish; add barbecue sauce. Turn to coat; cover. Refrigerate overnight., Grill chicken, covered, over medium-high heat until a thermometer reads 165°, 6-8 minutes on each side. Cool; cover and refrigerate chicken until chilled. , Chop chicken; place in a large bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on rolls with tomato and lettuce.
Nutrition Facts : Calories 481 calories, Fat 27g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein.
BARBECUED CHICKEN SANDWICHES
These sandwiches are great for large gatherings. The chicken can be cooked ahead of time, then added to the homemade barbecue sauce for simmering hours before guests arrive. -Roberta Brown, Waupaca, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 6h5m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a 3-qt. slow cooker or Dutch oven, combine all ingredients except buns. Cover and cook on low for 6-8 hours in the slow cooker or simmer for 1-1/2 hours on the stovetop. Serve on buns.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 710mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 17g protein.
Tips:
- For the best flavor, use bone-in, skin-on chicken breasts or thighs. The bones and skin will help the chicken stay moist and juicy during cooking.
- Make sure to marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade.
- Cook the chicken over medium heat so that it has time to cook through without burning.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Serve the chicken sandwiches on toasted buns with your favorite toppings, such as coleslaw, pickles, and onions.
Conclusion:
Barbecued chicken sandwiches are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a barbecued chicken sandwich recipe that everyone will love. So fire up the grill and get cooking!
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