JUICY CHEESE STUFFED MEATBALLS
I updated this recipe on 6.21.14 because I was no longer able to find this flavor of Mrs. Dash in the store. The update only added more flavor to the meatball. These are awesome, awesome meatballs.
Provided by Lynn Socko
Categories Meat Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Remove sausage from casing or buy ground Italian Sausage. Add to beef, add crackers, all seasonings, Parmesan, sauce, worcestershire, and eggs and mix to combine.
- 2. I used a large ice cream scoop and got 22 large meatballs.
- 3. Scoop meat out and roll around in the palm of your hand until you get a pretty tight ball, then insert cheese cube into center, and fold meat over hole and roll in hand again until completely sealed.
- 4. Place on bakers rack and bake 350° for 30 min. Add to sauce for a few minutes for if desired after removing from oven.
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Archison Emmanuel
[email protected]Overall, I thought these meatballs were just okay. I wouldn't make them again.
Najibullah
[email protected]I followed the recipe exactly but the meatballs didn't turn out right. I'm not sure what I did wrong.
rav shrestha
[email protected]The meatballs fell apart when I was cooking them. I think I should have handled them more gently.
Muhammad razwan Muhammad razwan
[email protected]These meatballs were a bit dry. I think I should have added more moisture to the mixture.
Arjoan Tulsiram
[email protected]I'm not a fan of the cheese filling. I think it takes away from the flavor of the meatball.
Adrian jr bujanda
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so delicious and everyone always loves them.
Shazib sheikh
[email protected]I love that these meatballs can be made ahead of time and frozen. It's so convenient to have them on hand for a quick and easy meal.
Sumaiya Akter
[email protected]These meatballs are a great way to use up leftover rice. I always have some on hand and it's a great way to add some extra flavor and texture to the meatballs.
Tural Ashirov
[email protected]I've made these meatballs with different types of cheese and they're always delicious. My favorite is a combination of mozzarella and cheddar.
Goga bhatti
[email protected]I love that these meatballs can be baked or fried. It gives me options depending on what I'm in the mood for.
Okoli Chibueze
[email protected]These meatballs are perfect for a party or potluck. They're always a crowd-pleaser.
AJILEYE OLUWATOYIN
[email protected]I'm not a big fan of meatballs, but these ones are amazing. The cheese filling is so addictive.
King Fred Asira
[email protected]I made these meatballs for my Italian grandmother and she said they were the best she's ever had. That's high praise!
Nand Kishore
[email protected]I've tried other cheese stuffed meatball recipes before, but this one is by far the best. The meatballs are so tender and juicy.
Khan Tareen
[email protected]These meatballs are so easy to make. Even my kids can help me.
No dad for the gays [Skull emoji]
[email protected]I love that these meatballs can be made ahead of time. It makes them perfect for busy weeknights.
Uc Aa
[email protected]The cheese filling really takes these meatballs to the next level. They're so gooey and delicious.
Alexandra M
[email protected]I've made these meatballs several times now and they always turn out perfect. They're so juicy and flavorful.
Xp.Polash Roy
[email protected]These meatballs were a hit at my last party! Everyone loved them.