Best 2 Barbecued Hamburgers Recipes

If you're looking for a mouthwatering and flavorful dish that's sure to satisfy your taste buds, barbecued hamburgers are an excellent choice. These juicy and savory patties, cooked to perfection on a grill, can be customized to suit your preferences, from the type of ground beef to the toppings and condiments. Whether you prefer a classic burger with cheese, lettuce, and tomato or something more adventurous, like a burger topped with bacon, avocado, and aioli, there are endless possibilities. Get ready to sink your teeth into a tantalizing barbecued hamburger that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BARBECUED HAMBURGERS

Barbecued Hamburgers image

When I got married, I asked my Aunt Jean for this recipe. It was her creation and she always hamburgers in this way for family picnics in the summer and the occasional church dish dinner. I like them because they have a great taste and are very moist.

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1/2 cup crushed saltines (about 15 crackers)
1 cup milk
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
1-1/2 cups ketchup
1 large onion, chopped
1/3 cup Worcestershire sauce
3 tablespoons sugar
3 tablespoons cider vinegar
12 hamburger buns, split

Steps:

In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

Nutrition Facts : Calories 318 calories, Fat 10g fat (4g saturated fat), Cholesterol 40mg cholesterol, Sodium 960mg sodium, Carbohydrate 38g carbohydrate (12g sugars, Fiber 2g fiber), Protein 19g protein.

KOREAN BARBECUED HAMBURGERS

Korean Barbecued Hamburgers image

Make and share this Korean Barbecued Hamburgers recipe from Food.com.

Provided by bullwinkle

Categories Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons toasted sesame seeds
1 1/2 tablespoons vegetable oil
1/2 cup chopped onion
1/2 cup minced scallion
1 1/2 lbs lean ground beef
6 -8 hamburger buns with sesame seeds

Steps:

Combine all ingredients except the hamburger buns.
Refrigerate 1 hour or longer to blend flavors.
Shape meat mixture into 6 to 8 patties.
Cook on grill or broil 5 to 10 minutes or until meat is done as desired, turning once.
Serve with toppings of your choice on toasted buns or on pita bread.

Tips:

Choose the right ground beef: Opt for 80/20 ground chuck or sirloin for the best balance of flavor and texture.
Season the meat simply: Salt, pepper, and garlic powder are all you need to enhance the flavor of the beef.
Form the patties gently: Overworking the meat will make the burgers tough. Handle the meat gently and form the patties loosely.
Cook the burgers over medium heat: This will help prevent the burgers from drying out. Cook for 3-4 minutes per side, or until the internal temperature reaches 160°F.
Let the burgers rest before serving: This will allow the juices to redistribute throughout the meat, resulting in a juicier burger.

Conclusion:

With a few simple tips and tricks, you can make delicious, juicy barbecued hamburgers at home. Experiment with different toppings and sides to create your own unique burger recipes. The possibilities are endless!