Best 2 Barbecued Pork Soy Sherry Marinade Recipes
Barbecued pork soy sherry marinade is a popular and versatile marinade used to add flavor to pork before cooking. This marinade typically combines soy sauce, sherry, and a variety of aromatic ingredients, such as garlic, ginger, and scallions, to create a flavorful and savory dish. Whether you're grilling, roasting, or stir-frying, a well-crafted barbecued pork soy sherry marinade can elevate the taste of your pork and make it a star attraction at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SOY-SHERRY MARINADE FOR BARBECUED PORK
I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet.
Provided by Miss Erin C.
Categories Pork
Time 1h
Yield 1 pork roast
Number Of Ingredients 9
Steps:
- Rub pork strips with 1 tsp salt and 2 tsp sugar, let stand 30 minutes.
- Crush garlic and mince scallion, combine with soy sauce sherry and 1 Tbls honey.
- Add to pork strips and let stand 30 minutes more, turning frequently.
- Drain, discarding marinade.
- Combine remaining honey and sugar, brush over meat and roast.
BARBECUED PORK: SOY-SHERRY MARINADE
Number Of Ingredients 9
Steps:
- 1. Rub pork strips with salt and sugar. Let stand 30 minutes. 2. Meanwhile crush garlic and mince scallion then combine with soy sauce, sherry and honey. Add to pork strips and let stand 30 minutes more, turning frequently. Drain, discarding marinade. 3. Combine remaining honey with remaining sugar. Brush over the meat and roast (see Pork chapter, "Barbecued Pork Strips"). VARIATION: * Omit the sugar in step 3. Instead, add a few drops of sesame oil to the honey.The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of meat: Pork shoulder (also known as pork butt) is the best cut for pulled pork because it has a good amount of fat that will keep the meat moist and flavorful during cooking.
- Make sure the marinade has enough time to penetrate the meat: The longer you marinate the pork, the more flavorful it will be. At least 8 hours is ideal, but you can marinate it for up to 24 hours.
- Don't overcook the pork: Pulled pork is done when it is tender and easy to shred. The internal temperature should be 200 degrees Fahrenheit.
- Let the pork rest before shredding it: This will help the juices redistribute throughout the meat, making it more flavorful and juicy.
- Serve pulled pork with your favorite sides: Classic sides include coleslaw, baked beans, and potato salad.
Conclusion:
Pulled pork is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are serving it on a bun, in a wrap, or over rice, pulled pork is sure to be a hit. With a little planning and preparation, you can easily make pulled pork at home that tastes just as good as what you would get from a restaurant. So fire up your grill or smoker and get started today!
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