Best 2 Barbecued Pot Roast Recipes

Barbecued pot roast is a classic dish that can be made in a variety of ways. With so many recipes available, it can be hard to know where to start. This article will provide you with all the information you need to find the best recipe for barbecued pot roast, including what ingredients to look for, what cooking methods to use, and what sides to serve with your finished dish. Whether you're a novice or an experienced cook, you'll be able to find the perfect recipe to make a delicious and satisfying barbecued pot roast that your family and friends will love.

Here are our top 2 tried and tested recipes!

BARBECUED POT ROAST

Barbecued Pot Roast image

WHEN I was married 45 years ago, my mother gave me this recipe. I always prepared this dish when we had company because it never failed and was so good! Through the years, it became one of my family's favorite meals, and now I still often fix it for just the two of us. Whenever I do, my husband and I get to enjoy the bonus of leftovers! -Emma Nye, New Oxford, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 3h45m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2 teaspoons salt
1/4 teaspoon pepper
1 beef chuck roast (3 pounds)
3 tablespoons vegetable oil
1 can (8 ounces) tomato sauce
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

Combine salt and pepper; rub over roast. Heat oil in a Dutch oven; brown roast on all sides. Add the tomato sauce, water, onions and garlic. Cover and simmer for 30 minutes. , Combine remaining ingredients; pour over meat. Cover and simmer for 3-4 hours or until the meat is tender.

Nutrition Facts :

BARBECUED POT ROAST FOR TWO

Barbecued Pot Roast for Two image

In New Oxford, Pennsylvania, Emma Nye relies on her mother's pot roast recipe when company is coming. But when she merely wants to enjoy the savory sensation with her husband, she can turn to this downsized version.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/4 teaspoon salt
1/8 teaspoon pepper
1 boneless beef chuck steak (1 pound and 1 inch thick)
1 tablespoon canola oil
3/4 cup water
3/4 cup tomato sauce
1 medium onion, sliced
1 garlic clove, minced
3 tablespoons lemon juice
3 tablespoons ketchup
4 teaspoons brown sugar
2 teaspoons Worcestershire sauce
1/4 teaspoon ground mustard

Steps:

Combine salt and pepper; rub over steak. In a Dutch oven, brown steak in oil on both sides. Add the water, tomato sauce, onion and garlic. Cover and simmer for 30 minutes. , Combine the remaining ingredients; pour over the meat. Cover and simmer for 1 to 1-1/4 hours or until meat is tender.

Nutrition Facts : Calories 433 calories, Fat 15g fat (3g saturated fat), Cholesterol 129mg cholesterol, Sodium 1284mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 46g protein.

Tips:

Use a chuck roast or rump roast for a flavorful and tender pot roast.
Sear the roast in a large pot over medium-high heat to brown the outside and lock in the juices.
Add a variety of vegetables to the pot, such as carrots, potatoes, onions, and celery.
Use a flavorful liquid, such as beef broth or red wine, to braise the roast.
Cook the roast on low heat for several hours, or until the meat is fall-apart tender.
Remove the roast from the pot and shred or slice it before serving.
Serve the pot roast with the vegetables and gravy.
Enjoy your delicious and comforting pot roast!

Conclusion:

Barbecued pot roast is a classic comfort food that is perfect for a family meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your pot roast savory, sweet, or tangy, there is a recipe in this article that you will enjoy. So next time you are looking for a hearty and satisfying meal, give barbecued pot roast a try.