Best 3 Barbecued Roast Beef Recipes
Barbecued roast beef is a classic dish that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, sandwich, or even a salad. The key to making a great barbecued roast beef is to use a good cut of meat and to cook it slowly and evenly. This article will provide you with some tips on how to choose the best cut of meat and how to cook it to perfection. You'll also find a few different recipes for barbecued roast beef, so you can find one that suits your taste.
Let's cook with our recipes!
BARBECUED BEEF ROAST
Try this roast for baked-in barbecue flavor! My daughter makes it in the slow cooker and it turns out great that way, too. Leftovers? Shred and serve in buns. Luana Kempf-Ashley, North Dakota.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top., Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.
Nutrition Facts :
SPICY BARBECUED ROAST BEEF SANDWICHES
Enjoy dinner tonight with these cheesy sandwiches made with roast beef cooked in BBQ sauce and chunky salsa - ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch skillet, mix salsa and barbecue sauce. Stir in beef. Cook over medium heat 8 to 10 minutes, stirring frequently, until mixture is hot.
- Spoon beef mixture evenly onto bottom halves of buns. Sprinkle 1/4 cup cheese over each. Cover with top halves of buns.
Nutrition Facts : Calories 550, Carbohydrate 62 g, Cholesterol 70 mg, Fat 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 18 g, TransFat 1 g
BARBECUED ROAST BEEF SANDWICHES
A roast beef sandwich with barbecue sauce goes together like apple pie topped with ice cream. Enjoy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1-quart saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 10 minutes, stirring occasionally.
- Stir beef into sauce. Cover and simmer about 5 minutes or until beef is hot. Fill buns with beef mixture.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 550 mg, Sugar 9 g, TransFat 1 g
Tips:
- Choose the right cut of beef: Chuck roast, rump roast, or brisket are all good options for barbecued roast beef. These cuts are tough, but they become tender when cooked slowly and at a low temperature.
- Use a flavorful rub: A good rub will help to add flavor to the beef and create a nice crust. You can use a store-bought rub or make your own. Some popular ingredients for rubs include brown sugar, paprika, garlic powder, onion powder, and chili powder.
- Cook the beef slowly and at a low temperature: This will help to tenderize the beef and prevent it from drying out. The ideal temperature for cooking barbecued roast beef is between 225 and 250 degrees Fahrenheit.
- Let the beef rest before carving: This will help to redistribute the juices and make the beef more tender. Let the beef rest for at least 15 minutes before carving.
- Serve the beef with your favorite sides: Some popular sides for barbecued roast beef include mashed potatoes, green beans, and corn on the cob.
Conclusion:
Barbecued roast beef is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your barbecued roast beef turns out perfectly every time. So fire up your grill and get started!
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