COUSCOUS WITH EGGPLANT
Provided by Pierre Franey
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a saucepan, add the shallots, onions, turmeric, coriander, eggplant, salt and pepper. Cook over medium-high heat, stirring, until wilted, but do not brown.
- Add the water, bring to a boil, add the couscous and blend well. Cover tightly, remove from the heat and let stand 5 minutes.
- Add the butter and lemon juice, stir and blend with a fork to separate the grains. Keep warm.
Nutrition Facts : @context http, Calories 230, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 2 grams, Sodium 329 milligrams, Sugar 1 gram, TransFat 0 grams
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tusiime chris
[email protected]This recipe was delicious! I will definitely be making it again.
ali Gorchha
[email protected]I loved the addition of the roasted peppers. They added a nice smoky flavor to the dish.
Kona Nahar
[email protected]This recipe is a great way to use up leftover eggplant. I'll definitely be making it again.
Irene Turrell
[email protected]I'm not sure what I did wrong, but my couscous turned out gummy. I'll have to try this recipe again.
Huntsville Junkers
[email protected]This recipe was a little too complicated for me. I think I'll try a simpler recipe next time.
Ibis Gomez
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Mm Saqi
[email protected]I was disappointed with this recipe. The eggplant was mushy and the couscous was bland.
Solve Your Doutes
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili pepper next time.
Ei Thandar Maw
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the couscous was flavorful.
Babu Sopon
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the couscous and the eggplant.
Taimaa Barhum
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant.
sofia villalpando
[email protected]This recipe is a keeper. It's easy to make and it always turns out great.
pauldictysking reloaded
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Kinara Chimbi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the roasted peppers. They added a nice smoky flavor.
jitisha tamang
[email protected]I loved the combination of flavors in this dish. The eggplant was smoky and tender, and the couscous was light and fluffy. It was a perfect meal for a warm summer night.
Siddique Arain
[email protected]This recipe was a hit! The eggplant was perfectly cooked and the couscous was fluffy and flavorful. I will definitely be making this again.