DEVILISH PIGGY WINGS
Make and share this Devilish Piggy Wings recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In small bowl mix together butter and hot pepper sauce.
- In shallow plate mix together Cajun seasoning and crumbs.
- Dip ribs into butter mixture and then roll in the seasoning mixture.
- Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake for 45 minutes, until golden.
- Serve with blue cheese dressing for dipping, if desired.
Nutrition Facts : Calories 469.7, Fat 40.9, SaturatedFat 18.1, Cholesterol 98, Sodium 196.2, Carbohydrate 5.8, Fiber 0.2, Sugar 0.1, Protein 18.6
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Robert Barajas
[email protected]The piggy wings were good, but not as good as I was hoping for.
Saqib Humayl
[email protected]I've never had piggy wings before, but these were amazing! I will definitely be making them again.
Si Saruf
[email protected]These piggy wings are perfect for a party. They're easy to make and everyone loves them.
Mohamed.almozoghi
[email protected]I made these piggy wings for a potluck and they were a big hit. Everyone raved about them.
Noluvuyo Nolly
[email protected]I thought the piggy wings were a bit dry, but the flavor was good.
Hani Imran
[email protected]The piggy wings were a little too spicy for my taste, but they were still very good.
Binod Majhi
[email protected]I've made these piggy wings several times now and they're always a hit. They're a great appetizer or main course.
M Sohail
[email protected]This is my new favorite way to make piggy wings. They're so easy to make and they always turn out perfect.
Lana Lobdell
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The piggy wings were so tender and flavorful.
Promoter Couliomusa
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
philly nyamweya
[email protected]These piggy wings were absolutely delicious! The flavor was perfect and the meat was cooked perfectly. I will definitely be making this again.