Best 4 Barbecued Snapper With Butter And Lemon Recipes
Barbecued snapper with butter and lemon is a classic dish that is both simple to prepare and absolutely delicious. The delicate flavor of the snapper is perfectly complemented by the tangy lemon and the richness of the butter, creating a dish that is sure to please everyone at the table. Whether you are cooking for a special occasion or just looking for a quick and easy weeknight meal, this barbecued snapper recipe is sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BARBECUED SNAPPER WITH BUTTER AND LEMON
Looking for fish recipes for the barbie for when we go on holiday next year. This one is from Super Food Ideas. The recipe just specified whole baby snapper, not necessary just red snapper. NOTE - you could use a 1.5kl whole snapper and allow for 20 to 30 minutes to cook through, turning half way through the cooking time.
Provided by ImPat
Categories Australian
Time 25m
Yield 4 whole fish, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat a barbecue on medium high heat with hood closed.
- Rinse fish inside and out under cold running water and pat dry with paper towel.
- Make 3 shallow cuts, in the thickest part of each side of the fish.
- Divide lemon and parsley between each fish's cavity.
- Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
- Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
- Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
- Roll up remaining ends of foil to enclose the fish.
- Repeat wrapping process with other 3 fish.
- Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
- Suggested you serve with steamed baby potatoes, parsley and lemon wedges.
RED SNAPPER GRILLED ON LEMON, HERBS AND ONIONS
I grilled this on lemon slices onion slices and fresh herbs. Some of the herbs will burn discard them.
Provided by Rita1652
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Season the inside and outside of the fish by rubbing in the garlic,and sprinkling on salt and pepper.
- Place some herbs and garlic inside of fish.
- Brush the surface of the hot grill with olive oil.
- Place onions, some herbs and lemon slices on grill.
- Place fish on top of lemons and onions.
- Close grill top.
- Cook for about 10 minutes then carefully remove fish to platter then flip onions and lemons place other side of fish on lemons and onions and cook for 10 more minutes to desired doneness.
RED SNAPPER WITH LEMON BUTTER
Make and share this Red Snapper With Lemon Butter recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll the fish lightly in flour mixed with salt and pepper.
- Heat oil in skillet; cook fish until brown on both sides (3 minutes per side).
- Remove fish to platter and keep warm.
- To skillet add butter and lemon; allow to simmer 1 minute.
- Pour over the fish.
- Sprinkle with parsley.
GRILLED RED SNAPPER WITH LEMON CHIVE SAUCE
This dish has always been my favorite, easy to make and easy to get the ingredients. It can be served with pita bread, salad, or steamed rice, but I prefer it with steamed rice. Passed down from mum to me as a family delicacy.
Provided by ELevo
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place snapper on a large plate; squeeze juice of 1 lemon onto each side and inside cavity. Set snapper aside to marinate, about 10 minutes. Combine soy sauce, butter, and ginger in a small bowl. Mix remaining lemon juice, tomatoes, chives, chile pepper, sugar, and salt together in a separate bowl.
- Heat a large skillet to smoking hot over medium-high heat. Cook snapper until just beginning to brown, about 1 minute per side.
- Place snapper on preheated grill; brush with soy mixture on each side. Grill, basting occasionally with soy mixture, until snapper flakes easily with a fork, 4 to 6 minutes per side.
- Transfer snapper to serving platter. Pour tomato mixture over snapper to serve.
Nutrition Facts : Calories 159.5 calories, Carbohydrate 3.9 g, Cholesterol 49.3 mg, Fat 4.6 g, Fiber 1.1 g, Protein 24.9 g, SaturatedFat 2.2 g, Sodium 544.8 mg, Sugar 2.1 g
Tips:
- Choose the right fish: Select a fresh, firm-fleshed fish like red snapper, sea bass, or trout. The fish should be about 1 1/2 to 2 pounds in size.
- Prepare the fish: Clean the fish and remove the gills and entrails. Score the fish on both sides to help the marinade penetrate.
- Make a flavorful marinade: Combine olive oil, lemon juice, garlic, herbs, and spices in a bowl. Pour the marinade over the fish and let it sit for at least 30 minutes or up to overnight.
- Heat the grill: Preheat your grill to medium-high heat. If you are using a charcoal grill, let the coals burn until they are white-hot.
- Grill the fish: Place the fish on the grill and cook for 8-10 minutes per side, or until the fish is cooked through. Baste the fish with the marinade frequently while cooking.
- Serve immediately: Transfer the grilled fish to a platter and serve immediately with lemon wedges, grilled vegetables, or your favorite sides.
Conclusion:
Barbecued snapper with butter and lemon is a delicious and easy-to-make dish that is perfect for a summer cookout. The fish is marinated in a flavorful mixture of olive oil, lemon juice, garlic, herbs, and spices, then grilled to perfection. The result is a tender, flaky fish with a crispy skin and a lemony flavor. Serve the grilled fish with lemon wedges, grilled vegetables, or your favorite sides for a complete meal.
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