Best 3 Barbecued Spiced Fish Recipes
Barbecued spiced fish is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are cooking for a family gathering, a party, or just a simple weeknight meal, this recipe is sure to please everyone. The combination of spices and the smoky flavor of the grill create a unique and unforgettable taste that will leave you craving more. With just a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will be the star of your next meal.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY GRILLED FISH
This is a really tasty, economical and different way to enjoy fish! Lots of flavor from the marinade and easy clean up! Winners in my book. I am sure this would work very well on any firm, mild fish. When I made this I was a little crunched in the time department so I only got to marinade it for 1 hour and it was delicious. Plan ahead! This is best marinated for at least an hour but no more than 2 hours. In a pinch, just let it marinate while the grill is heating.
Provided by Mamas Kitchen Hope
Categories Bass
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lemon juice, soy sauce, vegetable oil, ginger, garlic, green onions, minced onion, paprika and cayenne pepper and stir to mix well.
- Place fish in a zipper seal bag and pour liquid mixture over it. Seal and marinate in the refrigerate for about 1 to 2 hours.
- Oil grill grate or fish basket really well and preheat grill to medium high. Grill fish for 4 minutes on each side. Flip the fish only once and brush with reserved marinade when flipped.
- NOTE: Fish is completely cooked when the color turns from translucent to opaque (white) or has reached a 150 degree F internal temperature. Resist the temptation to over-cook fish until it "flakes," which indicates the fish is becoming dry.
Nutrition Facts : Calories 347.4, Fat 23.9, SaturatedFat 4, Cholesterol 93.5, Sodium 437.2, Carbohydrate 5.5, Fiber 0.9, Sugar 1, Protein 27.1
GRILLED SPICED FISH
These moist flaky fillets provide a welcome change of pace at summer cookouts. Chris McBee of Xenia, Ohio peppers a savory herb rub with cayenne, then works it into the fish. Even steak lovers will be smacking their lips.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Spoon oil over fish. In a small bowl, combine the seasonings; sprinkle over fish and press into both sides. Cover and refrigerate for 30 minutes. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until fish flakes with a fork.
Nutrition Facts : Calories 202 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 664mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
BAKED CATFISH IN SPICY BBQ SAUCE
Steps:
- Season fish with salt and pepper. Place fish in an oval casserole dish. Melt butter in small saucepan. Add remaining ingredients and simmer about three minutes. Spoon sauce over fish and cook fish in 375 degree oven for about 10 to 12 minutes (or until done). Sprinkle with chopped parsley.
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, tuna, or swordfish are best for barbecuing. They can withstand the heat and won't fall apart on the grill.
- Prepare the fish: Rinse the fish and pat it dry with paper towels. Remove any bones or skin, if desired. Cut the fish into steaks or fillets of equal size so they cook evenly.
- Make a tasty marinade: Marinating the fish helps to infuse it with flavor and keep it moist during grilling. Use a mixture of olive oil, lemon juice, herbs, and spices. You can also add a bit of honey or maple syrup for a touch of sweetness.
- Grill the fish: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent the fish from sticking. Place the fish on the grill and cook for 4-5 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- Serve immediately: Grilled fish is best served immediately, while it's still hot and flaky. You can serve it with a variety of sides, such as roasted vegetables, grilled potatoes, or a fresh salad.
Conclusion:
Barbecued spiced fish is a delicious and healthy meal that's perfect for a summer cookout. By following these tips, you can grill fish that's perfectly cooked and full of flavor. So fire up your grill and get ready to enjoy some amazing barbecued fish!
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