Best 5 Barbecued Worm Sandwiches Halloween Or Anytime Recipes
When it comes to unique and unforgettable Halloween treats, look no further than the barbecued worm sandwich. This bizarre yet delicious dish is sure to be a hit at your next Halloween party or gathering. Made with actual worms, this sandwich is sure to spark conversation and leave a lasting impression on your guests. Whether you're a seasoned culinary adventurer or just looking for a fun and spooky way to celebrate Halloween, this recipe is sure to satisfy your craving for something different.
Check out the recipes below so you can choose the best recipe for yourself!
SQUIRMY WORMY SANDWICHES
My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.
Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.
WORMY WEENIE SANDWICHES
Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 sandwiches
Number Of Ingredients 12
Steps:
- Cook the bacon in a 12-inch nonstick skillet over medium-high heat, stirring frequently, until crisp, about 6 minutes. Transfer to a paper-towel-lined plate to drain.
- Cook the hot dogs in the same skillet in 2 batches over medium-high heat, stirring frequently, until curled and golden, about 3 minutes. Transfer to a paper-towel-lined plate to drain. Preheat the oven broiler.
- Cook the peppers and onions in the same skillet, stirring frequently, until soft, 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the barbecue sauce, chicken broth, brown sugar, mustard and hot pepper sauce. Bring to a boil and reduce the heat to medium. Cook, stirring frequently, until the sauce begins to thicken, about 1 minute. Add the hot dogs and continue to cook, stirring, until coated, about 1 minute. Remove from the heat.
- Toast the hoagie rolls in the broiler if desired. Arrange the provolone slices in the rolls and broil 30 seconds to melt. Top with the hot dog mixture and sprinkle with bacon.
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
ADRIENNE'S OVERNIGHT BARBECUED BEEF SANDWICHES
Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!
Provided by PREGOCOOK
Categories Main Dish Recipes Sandwich Recipes Beef
Time 10h20m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the onion, brown sugar, pepper, salt, chili powder, paprika, oregano, garlic, ketchup, water, white vinegar, canola oil, Worcestershire sauce, and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.
- Remove the beef from the sauce, keeping the sauce in the slow cooker, and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.
Nutrition Facts : Calories 973.5 calories, Carbohydrate 95.9 g, Cholesterol 98.1 mg, Fat 49.2 g, Fiber 7.1 g, Protein 39.8 g, SaturatedFat 17 g, Sodium 1230.9 mg, Sugar 27.8 g
BARBECUED WORM SANDWICHES
I got this recipe in a an email, and I had to pass it on for all you moms who have kids who will really enjoy this especially for the Halloween season. It is simple and easy and looks great. Picture and recipe courtesy of tablespoon.com
Provided by SK H @Soos
Categories Beef
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, heat hot dog strips over medium-high heat until strips begin to curl.
- Gently stir in barbecue sauce until hot dog strips are coated. Heat until bubbly.
- Place slices of cheese on bottom halves of buns. Top with hot dog mixture, and cover with top halves of buns.
Tips:
- To make the worm sandwiches more realistic, use hot dog buns that are split in half lengthwise. - For a more intense flavor, marinate the worms in a mixture of soy sauce, garlic powder, and onion powder for at least 30 minutes before cooking. - If you don't have a grill, you can cook the worms in a frying pan over medium heat. - Be sure to cook the worms thoroughly to avoid any potential health risks. - Serve the worm sandwiches with your favorite toppings, such as ketchup, mustard, and relish.Conclusion:
Barbecued worm sandwiches are a fun and unique way to celebrate Halloween or any other occasion. They're sure to be a hit with your friends and family. So, if you're feeling adventurous, give this recipe a try!
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