Best 2 Barbeque Macaroni Salad Recipes

Barbeque macaroni salad is a classic side dish that combines the smoky tang of barbeque sauce with the creamy richness of macaroni salad. This Southern comfort food is simple to make and can be tailored to your liking. Whether you prefer a creamy or tangy salad, or whether you like your macaroni salad with or without meat, there's a recipe out there for everyone. With just a few basic ingredients and a little bit of time, you can whip up a delicious barbeque macaroni salad that will be the hit of your next cookout or potluck.

Here are our top 2 tried and tested recipes!

HAWAIIAN BARBEQUE MACARONI SALAD

Hawaiian Barbeque Macaroni Salad image

This is a ham and pineapple macaroni salad. I cut everything up so that people can pick out anything they don't like. Great for picknics.

Provided by KookieMomster

Categories < 60 Mins

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ditalini, cooked
2 cups Miracle Whip
1 cup raw cranberries
14 ounces chunk pineapple, drained
1 lb virginia-baked ham, cubed
1 red bell pepper, chopped
1 vegetable stock cube
1/3 cup hot water
1 tablespoon penzeys north woods fire seasoning

Steps:

Mix the stock cube and the spices in the hot water until dissolved.
Boil the eggs, when they are done put the frozen cranberries in the hot water with the eggs. Keep them turned off, they will be cooked in 10 minutes, drain them and cool them off in the freezer.
Mix everything except the eggs together in a large bowl.
Decorate with the sliced eggs and sprinkle with more Northwood's seasoning or paprika.

BARBEQUE MACARONI SALAD

Barbeque Macaroni Salad image

A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired.

Provided by Jill

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 12

Number Of Ingredients 8

Ingredients

1 (12 ounce) package elbow macaroni
1 (15 ounce) can marinara sauce
1 ½ cups chopped celery
1 cup sweet pickle relish
1 (4 ounce) can sliced black olives
1 small red onion, chopped
1 ½ cups mayonnaise
1 teaspoon chili powder

Steps:

Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 375 calories, Carbohydrate 35.5 g, Cholesterol 11.2 mg, Fat 24.4 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 3.8 g, Sodium 565.3 mg, Sugar 10.6 g

Tips:

Use high-quality ingredients: Fresh vegetables, flavorful cheese, and a tangy dressing will make all the difference in your macaroni salad.
Cook the macaroni al-dente: This will prevent it from becoming mushy when you add the other ingredients.
Chill the macaroni salad before serving: This will help the flavors to meld and the salad will be more refreshing.
Add-ins: Don't be afraid to experiment with different add-ins, such as chopped bacon, hard-boiled eggs, or diced ham.
Make ahead: Macaroni salad can be made a day ahead of time, making it a great option for potlucks or picnics.

Conclusion:

Barbecue macaroni salad is a delicious and versatile dish that can be enjoyed as a side dish or main course. With its sweet and tangy flavor, it's sure to be a hit at your next barbecue or gathering. So fire up the grill and get ready to enjoy this classic summer dish!

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