Best 3 Barbequed Cowboy Burgers Recipes
Are you craving a mouthwatering, smoky, and juicy burger that will transport you to the Wild West? Look no further than the barbequed cowboy burger! This delectable burger is a symphony of flavors, combining the smokiness of grilled patties, the tang of barbecue sauce, and the crunch of fresh toppings. Whether you're a seasoned griller or a novice cook, this article will guide you through the steps to create the ultimate barbequed cowboy burger, perfect for your next backyard cookout or casual gathering.
Let's cook with our recipes!
BARBEQUED COWBOY BURGERS
Make and share this Barbequed Cowboy Burgers recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, simmer together the tomato sauce, onion, garlic, mustard, Worcestershire sauce and brown sugar.
- Simmer for 10 minutes and cool completely.
- Mix the beef with the barbecue sauce in a large bowl.
- Shape into 4 patties and refrigerate for at least 1 hour.
- Lightly coat the grill with cooking spray and preheat for 5 minutes.
- Grill the hamburgers for 7-8 minutes.
Nutrition Facts : Calories 391.4, Fat 15.1, SaturatedFat 5.4, Cholesterol 76.1, Sodium 571.4, Carbohydrate 33.8, Fiber 1.9, Sugar 8.7, Protein 29.1
COWBOY BURGERS
Make and share this Cowboy Burgers recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat grill to medium heat.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat.
- Add onions; cook 5 minutes, stirring frequently.
- Cover with lid. Simmer 20 minute or until onions are golden brown, stirring frequently.
- Meanwhile, grill patties 5 minute on each side or until medium doneness (160ºF). Stir steak sauce into onion mixture.
- Place 1 tomato slice and burger on bottom half of each bun; cover with 1 slice cheese, 3 tablespoons of the onion mixture and top of bun.
BACON CHEESEBURGER SLIDER BAKE
I created this dish to fill two pans because these cheeseburger sliders disappear fast. Just cut the slider burgers recipe in half if you want to make only one batch. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 45m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls horizontally in half; arrange bottom halves in 2 greased 13x9-in. baking pans. Sprinkle each pan of rolls with 1 cup cheese. Bake until cheese is melted, 3-5 minutes., In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, breaking beef into crumbles, 6-8 minutes; drain. Stir in tomatoes, mustard, Worcestershire sauce, salt and pepper. Cook and stir until combined, 1-2 minutes., Spoon beef mixture evenly over rolls; sprinkle with remaining cheese. Top with bacon. Replace tops. For glaze, in a microwave-safe bowl, combine butter, brown sugar, Worcestershire sauce and mustard. Microwave, covered, on high until butter is melted, stirring occasionally. Pour over rolls; sprinkle with sesame seeds. Bake, uncovered, until golden brown and heated through, 20-25 minutes. Freeze option: Cover and freeze unbaked sandwiches; prepare and freeze glaze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Pour glaze over buns and sprinkle with sesame seeds. Bake sandwiches as directed, increasing time by 10-15 minutes, until cheese is melted and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 380 calories, Fat 24g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 628mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 18g protein.
Tips:
- Choose the right beef: For the best flavor, use ground chuck or sirloin that is at least 80% lean.
- Season the beef well: Don't be afraid to use a generous amount of salt and pepper, as well as your favorite spices. Some good options include garlic powder, onion powder, smoked paprika, and cayenne pepper.
- Form the patties gently: Overworking the beef will make the burgers tough. Just mix the ingredients together until they are combined, then form them into patties that are about 1/2-inch thick.
- Cook the burgers over medium-high heat: This will help to create a nice crust on the outside of the burgers while keeping them juicy on the inside. Cook the burgers for about 4 minutes per side, or until they are cooked to your desired doneness.
- Top the burgers with your favorite toppings: Some classic options include cheese, bacon, lettuce, tomato, and onion. You can also get creative with your toppings and try things like avocado, pineapple, or even a fried egg.
Conclusion:
Barbequed Cowboy Burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are sure to be a hit with your family and friends, and they are also a great way to use up leftover beef. So next time you are looking for a quick and tasty meal, give these burgers a try. You won't be disappointed!
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