VIDALIA ONION RISOTTO
Make and share this Vidalia Onion Risotto recipe from Food.com.
Provided by Galley Wench
Categories Short Grain Rice
Time 25m
Yield 5 1 cup, 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in saucepan over medium heat.
- Add onion and garlic, saute 1 minutes.
- Stir in rice.
- Add 1/2 cup broth, cook until liquid is nearly absorbed, stirring constantly.
- Add remaining broth 1/2 cup at a time, stirring constantly until each portion of broth is nearly absorbed before adding the next (approximately 20 minutes).
- Remove from heat, stir in 1/3 cup feta, parsley and Parmesan.
- Spoon into serving bowl and top with 1/3 cup feta and pepper.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #rice #american #southern-united-states #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #low-calorie #low-in-something #pasta-rice-and-grains #short-grain-rice #number-of-servings
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Rajesh Yadav
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the Vidalia onions added a nice sweetness. I would definitely make this again.
Megan Mehrer
[email protected]I made this risotto for a dinner party and it was a huge hit. Everyone loved the flavor and texture. I will definitely be making this again.
Asllam Chandio
[email protected]This risotto was delicious! The Vidalia onions added a great flavor and the cheese and broth were perfectly balanced. I would definitely make this again.
Galandi Samuel
[email protected]I've made this risotto several times now and it's always a hit. It's a great way to use up leftover rice and it's always delicious.
Shahid Shoukat
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I would definitely make this again.
Margarita Wilson
[email protected]I followed the recipe exactly and the risotto turned out perfectly. It was creamy, flavorful, and the Vidalia onions added a nice sweetness. I will definitely be making this again.
ka ra
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the Vidalia onions added a nice sweetness. I would definitely make this again.
Tyisha Baker
[email protected]I made this risotto for a special occasion and it was a hit! The flavors were amazing and the texture was perfect. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Edgar Gomez
[email protected]This risotto was delicious! The Vidalia onions added a wonderful sweetness to the dish, and the cheese and broth were perfectly balanced. I would definitely make this again.
Olufunke Olanipekun
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's a great way to showcase fresh Vidalia onions, and the arborio rice cooks up perfectly every time. Highly recommend!
Anthony Fida
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow and the dish came out perfectly. I loved the addition of the Vidalia onions, which gave the risotto a subtle sweetness.
Eberendu Sandra
[email protected]Amazing recipe! I made this risotto for a dinner party and it was a huge hit. Everyone raved about the flavor and texture. I will definitely be making this again.
hight_level_love_forkpop_
[email protected]This Vidalia onion risotto was a delightful culinary experience. The flavors were perfectly balanced, with the sweetness of the onions complementing the savory broth and cheese. The texture was creamy and comforting, and the dish was overall a joy to