Best 7 Barberry Sauce Recipes
Barberry sauce is a delicious and versatile condiment that can be used to add a tangy and fruity flavor to a variety of dishes, from savory meats to sweet desserts. The vibrant red color and slightly tart taste of barberries make them a perfect ingredient for sauces, and they can be used fresh, frozen, or dried. Whether you're looking for a simple sauce to brighten up your weeknight dinner or a more elaborate creation for a special occasion, there's a barberry sauce recipe out there to suit your needs.
Let's cook with our recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
BAR-B-QUE SAUCE
This is an easy to make Bar-B-Que sauce using ingredients most people have at home.
Provided by Debi K
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.
Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g
BASIC BARBEQUE SAUCE
This is a good basic barbeque. I personally like this sauce.
Provided by Brandon Squige Johnson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Stir ketchup, tomato-vegetable juice cocktail, molasses, Meyer lemon juice, Worcestershire sauce, brown sugar, onion, garlic, and black pepper together in a bowl.
- Cover bowl with plastic wrap and refrigerate to let the flavors blend, at least 45 minutes.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 46.1 g, Fat 0.2 g, Fiber 0.6 g, Protein 1.1 g, Sodium 561.3 mg, Sugar 35.4 g
BARBERRY SAUCE
Make and share this Barberry Sauce recipe from Food.com.
Provided by Alia55
Categories < 60 Mins
Time 35m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Place water, orange rind and sugar into a saucepan.
- Mix well and cook over a medium heat for 5 minutes.
- Add the washed and stemmed ripe berries.
- Cook till the berries begin to pop.
- When all the berries have popped, place the sauce in a bowl and chill in the refrigerator.
- Serve chilled.
Nutrition Facts : Calories 387, Sodium 2.4, Carbohydrate 100, Sugar 99.9
BERRY SAUCE
Steps:
- Combine the berries, sugar, lemon zest and juice in a medium saucepan set over medium heat. Bring to a boil and cook until the berries burst and the liquid starts to thicken, about 5 minutes.
- Strain the mixture through a fine-mesh sieve, forcing the berries through by pushing and scraping with a rubber spatula. The more you force through, the thicker the sauce will be (the pulp closest to the seeds contains the most pectin, which is a natural thickener). Let cool completely and store in the refrigerator until ready to serve.
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
BLACKBERRY SAUCE
A shiny, deep colored sauce that is especially good over ice cream, bread pudding, shortcake, pound cake or anything your heart desires. Nothing could be easier, more natural or more delicious! This is a no cooking! This sauce can be made in the time it takes to use your food mill! From Room for Dessert.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 1 1/2 cup
Number Of Ingredients 3
Steps:
- Puree the berries through a food mill or in a food processor and press them through a fine-mesh sieve to remove their seeds.
- Whisk in the sugar and lemon juice, whisking until the sugar dissolves.
- Taste for sweetness and adjust, if necessary.
Nutrition Facts : Calories 180.3, Fat 0.9, Sodium 2.2, Carbohydrate 43.7, Fiber 10.2, Sugar 34.5, Protein 2.7
Tips:
- Use fresh barberries: Fresh barberries have a tart and slightly sweet flavor, making them ideal for sauces. If you can't find fresh barberries, you can use frozen or dried barberries, but the flavor will be less intense.
- Simmer the sauce: Simmering the sauce allows the flavors to meld and develop. Be sure to simmer the sauce over low heat so that it doesn't burn.
- Adjust the sweetness: The sweetness of the sauce can be adjusted to your liking. If you want a sweeter sauce, add more sugar or honey. If you want a tarter sauce, add less sugar or honey.
- Serve the sauce warm or cold: Barberry sauce can be served warm or cold. Warm sauce is perfect for spooning over grilled meats or vegetables. Cold sauce is great for drizzling over ice cream or yogurt.
Conclusion:
Barberry sauce is a versatile condiment that can be used to add flavor to a variety of dishes. With its tart and slightly sweet flavor, barberry sauce is a great way to brighten up both sweet and savory dishes. Whether you're using it as a marinade, a glaze, or a dipping sauce, barberry sauce is sure to add a unique and delicious flavor to your next meal.
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