CREAMED CHEDDAR LEEKS
This is a James Martin recipe that he used on his Christmas shows. I also use this recipe for part of our Christmas lunch, (or our Sunday roast) as it can be prepared well in advance and then finished in the oven just before serving. Leeks, cream and cheese are a match made in heaven and this is no exception. I hope you enjoy it.
Provided by Noo8820
Categories Cheese
Time 45m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a frying pan. Gently fry the finely sliced leeks, shallots and thyme until soft. Pour in the wine and leave to bubble for approx 5 minutes.
- Add the cream and season to taste. Simmer for about 5-6 minutes.
- Transfer to an ovenproof dish and cool.
- Preheat oven to Gas 4. Cover the leeks with the grated cheese and bake for 20-30 minutes.
Nutrition Facts : Calories 566.6, Fat 43, SaturatedFat 27, Cholesterol 138.6, Sodium 428.6, Carbohydrate 22.1, Fiber 1.6, Sugar 4.2, Protein 18.8
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Ahmad Ahil
[email protected]This recipe was so good! The leeks were perfectly cooked, and the cheddar cheese sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Shahid ali Magsi
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
Ali Hanssan
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The leeks and cheddar cheese were a perfect combination, and the sauce was creamy and delicious. I will definitely be making this again.
Khan Ishaq
[email protected]I made this recipe last night, and it was delicious! The leeks and cheddar cheese were a great combination, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
King Khaskheli
[email protected]This recipe was so good! The leeks were perfectly cooked, and the cheddar cheese sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Bridget ann Budk
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
Sammy Muchiri
[email protected]This was a great recipe! I made it for a dinner party, and everyone loved it. The leeks and cheddar cheese were a perfect combination, and the sauce was creamy and delicious. I will definitely be making this again.
Katlego Boshomane
[email protected]I made this recipe last night, and it was delicious! The leeks and cheddar cheese were a great combination, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family. I will definitely be making this again.
Calum Shadow
[email protected]This recipe was so good! The leeks were perfectly cooked, and the cheddar cheese sauce was creamy and flavorful. I served it over rice, and it was a perfect meal. I will definitely be making this again.
Yathi Moe
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe!
Chizaram Favour
[email protected]This was a great recipe! I made it for my family and everyone loved it. The leeks and cheddar cheese were a perfect combination, and the sauce was creamy and delicious. I will definitely be making this again.