Best 3 Barbs Crowd Pleasing Cookies Recipes
In the realm of culinary delights, where sweet treats reign supreme, there exists a delectable delicacy that has captivated the hearts and taste buds of countless cookie enthusiasts: Barb's Crowd-Pleasing Cookies. These heavenly morsels, often referred to as the epitome of comfort food, possess an irresistible charm that transforms ordinary moments into joyous occasions. As you embark on a culinary adventure to recreate these legendary cookies, let us guide you through a symphony of flavors and textures that will leave your loved ones begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
BARB'S CROWD-PLEASING COOKIES
Delicious chunky cookies that are easy to make and disappear in a snap! My long-time friend Barb brought them to our New Year's Eve party and they were the hands-down favorite of a huge buffet table. Cook's note: The pretzels should be about the size of the chocolate chips, not pulverized. You want to taste bits of pretzel as you munch. This is a crunchy cookie. I use a food processor and just pulse until the desired size is achieved.
Provided by CaliforniaJan
Categories Drop Cookies
Time 43m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In a medium bowl, combine the flour, baking soda and salt. Blend into creamed mixture. Stir in chocolate and peanut butter chips, peanuts and pretzels.
- Drop by heaping tablespoons about 2 inches apart onto ungreased baking sheet. Bake 10 - 13 minutes, or until edges are lightly browned and centers are still soft. Do not over bake. Cool one minute on baking sheet. Cool completely on wire racks. Store in tightly covered container.
Nutrition Facts : Calories 279.1, Fat 14.8, SaturatedFat 7.5, Cholesterol 28.2, Sodium 287, Carbohydrate 33.1, Fiber 1.7, Sugar 15.8, Protein 5.1
BARB'S FIRECRACKERS
I needed something to bring to my niece's 4th of July party. I wanted something portable, simple to make, and of course really tasty! I love Mexican food so this recipe in inspired from south of the border, yet created in New England. You can adjust the heat on the recipe by using a hotter or milder taco seasoning.
Provided by Prairierose31
Categories Appetizers and Snacks Wraps and Rolls
Time 1h20m
Yield 72
Number Of Ingredients 8
Steps:
- Stir refried beans and taco seasoning mix together in a bowl. Place soft cream cheese in a separate bowl and stir until the cream cheese is workable; thoroughly mix in the prepared guacamole.
- Lay a tortilla onto a work surface and spread with 1/2 cup of bean mixture in a smooth, even layer; top with 1/2 cup of guacamole mix in a layer. Roll up the tortilla into a log and moisten the far edge with a little water to seal. Wrap rolled tortillas tightly in plastic wrap and refrigerate until firm, 1 hour to overnight.
- To serve, unwrap the rolls and trim off the uneven edges of each roll; cut into 1-inch pieces. Place a piece into each cupcake paper and insert a red pepper strip into the end for a wick. Sprinkle appetizers with chopped green onion.
Nutrition Facts : Calories 64.4 calories, Carbohydrate 7.5 g, Cholesterol 8 mg, Fat 3.1 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 184.3 mg, Sugar 0.8 g
CROWD-PLEASING FROSTED BROOKIE BARS
The only thing better than a brownie-cookie mashup is one topped with creamy chocolate frosting. These Kitchen-tested frosted brookies are the ultimate indulgence for game day with Betty Crocker™ brownie and chocolate chip cookie mixes baked together into one delicious treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box for cakelike brownies. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 hour 30 minutes. Frost with frosting. For brownies, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Brownie, Sodium 190 mg, Sugar 23 g, TransFat 0 g
Tips:
- Mise en place: Before you start baking, make sure you have all of your ingredients and tools ready. This will help you stay organized and avoid any scrambling.
- Measure your ingredients accurately: Baking is a science, so it's important to measure your ingredients correctly. Use a kitchen scale for the most accurate results.
- Use fresh, high-quality ingredients: The better the ingredients, the better your cookies will be. Look for organic, locally-sourced ingredients whenever possible.
- Don't overmix your dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill your dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake your cookies at the right temperature: The temperature of your oven will affect the texture of your cookies. Be sure to preheat your oven to the correct temperature before baking.
- Don't overbake your cookies: Overbaking your cookies will make them dry and crumbly. Bake them just until they are set.
- Let your cookies cool completely before storing them: Letting your cookies cool completely will help them keep their shape and prevent them from becoming too soft.
Conclusion:
With so many delicious cookie recipes to choose from, there's sure to be one that everyone will enjoy. Whether you're looking for a classic chocolate chip cookie or something a little more unique, you're sure to find a recipe that you love. So get baking and enjoy the delicious results!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
