Best 2 Barcelona Baguette Recipes
Welcome to the fascinating world of culinary delights! If you're seeking an extraordinary bread-baking adventure, look no further than the iconic Barcelona baguette. This exquisite creation from Spain's vibrant capital will tantalize your taste buds and leave you craving more. In this comprehensive guide, we'll embark on a journey to discover the secrets behind crafting the perfect Barcelona baguette. Get ready to experience the magic as we delve into the art of creating this crispy, flavorful masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
FRENCH BAGUETTES
Great eaten fresh from oven. Used to make sub sandwiches, etc.
Provided by Judy Taubert
Categories Bread 100+ Bread Machine Recipes
Time 1h50m
Yield 12
Number Of Ingredients 7
Steps:
- Place 1 cup water, bread flour, sugar, salt and yeast into bread machine pan in the order recommended by manufacturer. Select Dough cycle, and press Start.
- When the cycle has completed, place dough in a greased bowl, turning to coat all sides. Cover, and let rise in a warm place for about 30 minutes, or until doubled in bulk. Dough is ready if indentation remains when touched.
- Punch down dough. On a lightly floured surface, roll into a 16x12 inch rectangle. Cut dough in half, creating two 8x12 inch rectangles. Roll up each half of dough tightly, beginning at 12 inch side, pounding out any air bubbles as you go. Roll gently back and forth to taper end. Place 3 inches apart on a greased cookie sheet. Make deep diagonal slashes across loaves every 2 inches, or make one lengthwise slash on each loaf. Cover, and let rise in a warm place for 30 to 40 minutes, or until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C). Mix egg yolk with 1 tablespoon water; brush over tops of loaves.
- Bake for 20 to 25 minutes in the preheated oven, or until golden brown.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 22 g, Cholesterol 17.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 0.2 g, Sodium 195.9 mg, Sugar 1.1 g
BARCELONA BAGUETTE
A quick and easy lunchtime favourite packed with flavours of the Mediterranean
Provided by Mary Cadogan
Categories Lunch
Time 5m
Number Of Ingredients 5
Steps:
- Split the baguette lengthways and drizzle the cut sides with oil. Halve the tomatoes, then squeeze the pulp into the bread (see tip, right, for using the remaining tomato) and season. Cover half the baguette with ham and scatter with rocket. Put the top of the baguette on and press down. Cut into 4 and wrap tightly in foil. See tip, below left.
Nutrition Facts : Calories 402 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 7 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 1.7 milligram of sodium
Tips:
- Use high-quality ingredients: The better the ingredients, the better the bread will be. Look for bread flour with a high protein content, active dry yeast, and sea salt.
- Follow the recipe carefully: Bread baking is a precise process, so it's important to follow the recipe exactly. Don't skip any steps or ingredients, and be sure to measure accurately.
- Knead the dough properly: Kneading the dough develops the gluten, which gives the bread its structure and texture. Knead the dough for at least 10 minutes, or until it is smooth and elastic.
- Let the dough rise in a warm place: The dough needs to rise in a warm place in order to double in size. This usually takes about 1 hour.
- Bake the bread in a preheated oven: The oven should be preheated to 450 degrees Fahrenheit before you put the bread in. This will help the bread to rise properly.
- Let the bread cool completely before slicing: Once the bread is baked, let it cool completely on a wire rack before slicing. This will help the bread to keep its shape and texture.
Conclusion:
Making a Barcelona baguette at home is a rewarding experience. With a little time and effort, you can create a delicious and authentic baguette that will impress your friends and family. So what are you waiting for? Get started today!
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