Best 2 Bare Cupboards Dinner Party Casseroles Recipes
When faced with a surprise party of unexpected guests and a bare cupboard, it can be a daunting task to whip up a delicious and satisfying casserole dish. However, with a little creativity and resourcefulness, it is possible to create mouthwatering casseroles using pantry staples and a few fresh ingredients. This article will introduce you to a world of flavorful and easy-to-make casseroles that will turn your bare cupboards into a culinary adventure. From classic macaroni and cheese to hearty beef and vegetable casseroles, we'll explore a variety of recipes that are sure to impress your guests and satisfy their taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
BARE CUPBOARD CASSEROLE
This is a dish I created when the cupboard was getting pretty bare. It tastes great and is very easy to make, so it's a great week-night dish when your back's to the wall with no time and everyone is hungry. Even though the recipe calls for Lawry's taco seasoning, other brands (or homemade) would work equally well. I made this with macaroni, but other small pasta would be just as good. If you use regular tomatoes instead of roma tomatoes, add in a good squirt of ketchup or tomato sauce or paste to make up for the lack of tomato pulp.
Provided by Cook In Northwest
Categories Meat
Time 45m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Boil the pasta per package directions. When done, drain off the water.
- Meanwhile, brown the ground beef in a large pot. (A frypan isn't big enough after adding the pasta.) Add the chopped onions and saute with the beef until the onions are translucent. Add the taco seasoning, water, chopped tomatoes, and cooked macaroni. Simmer about 30 minutes or until the tomatoes start to fall apart. Add 1 1/2 cup of the cheese and stir until it is melted. Serve with a sprinkle of the reserved unmelted cheese on each bowl.
BARE CUPBOARDS DINNER PARTY CASSEROLES
This makes two hearty Italian style pasta casseroles with beef and spinach for very little money and makes good use of ingredients you might have lying around your house. This comes from my Aunt's recipe collection, updated a bit for my tastes. She had originally clipped this from an article in Family Circle in 1973. I wanted to share the story behind this recipe as well as the recipe itself. Basically, a mom of six children had, on the spur of the moment, decided to invite guests over for supper on a Sunday. Apparently, no stores were open on Sundays, so she was unable to buy any ingredients and was faced with only using her meager household staples, and relied on her Italian family background for inspiration. This was what she created. This makes two big casseroles, one you can eat now, and one you may freeze and reheat later if you are not having a bunch of guests over. I think if you don't have any spinach, you could substitute another veggie like roasted red peppers, sauteed mushrooms...really whatever you have handy is the point here. Also, when you make this...you might say "this could use some more cheese"...go ahead and use extra cheese if you want, melting some on top during the last 5-10 minutes of baking.
Provided by HeatherFeather
Categories Vegetable
Time 2h30m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Brown meat in enough oil to keep meat from sticking, about 5 minutes; drain fat.
- Add onions, celery, carrots, and cook another 5 minutes, stirring occasionally.
- Add tomatoes, salt, oregano, pepper, and garlic powder (all seasonings to taste).
- Bring sauce to a boil, then lower the heat, cover, and let simmer for 1 hour.
- Meanwhile, cook your pasta,timing it so that it is ready when the sauce has finished simmering.
- Mix pasta, sauce and spinach all together, then pour into 2 greased 9x13" casseroles.
- Sprinkle each casserole with Parmesan cheese and bake at 350 F for about 30 minutes, or until bubbly (uncovered).
Tips:
- Use fresh, seasonal ingredients whenever possible. This will ensure that your casseroles are packed with flavor and nutrients.
- Don't be afraid to experiment with different flavors. Casseroles are a great way to try new ingredients and flavor combinations.
- Make sure to cook your casserole thoroughly. This will help to prevent foodborne illness and ensure that your casserole is safe to eat.
- Serve your casserole with a variety of sides. This will help to create a balanced and satisfying meal.
- Leftover casserole can be stored in the refrigerator for up to 3 days. This makes it a great option for meal prep.
Conclusion:
Casseroles are a delicious and easy way to feed a crowd. They are also a great way to use up leftovers and save money. With a little planning and creativity, you can create a casserole that everyone will love. So next time you're looking for a quick and easy meal, give one of these casserole recipes a try. You won't be disappointed!
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