BUFFALO CALAMARI
Number Of Ingredients 11
Steps:
- Rinse, dry and slice Calamari into rings. (What the heck, throw the legs in too!)
- Put Flour, Salt and Pepper, Cayenne into a Ziploc bag. Shake to combine
- Add Calamari to Flour mixture; toss to coat all pieces
- In Medium Fry Pan, heat Oil to appx. 395 degrees
- While oil is heating, in a small bowl, combine Tomatos, Onions and Celery - set aside
- Shake excess Flour from Calamari and add to hot Oil, a few pieces at a time. 45 seconds is about all it takes - remove to plate lined with paper towels.
- Move Calamari to a serving plate.
- Top with Crumbled Bleu Cheese and drizzle with Bleu Cheese dressing and Hot Sauce. Top with a sprinkling of Tomato Relish.
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idris yusuf
[email protected]This recipe is a great way to use up leftover calamari.
Randolph Jones
[email protected]I added some chopped celery and carrots to the buffalo sauce for extra flavor.
tarek asaad
[email protected]I didn't have any buttermilk on hand, so I used milk instead. The calamari still turned out great.
Phuleshwar Yadav
[email protected]The calamari was a bit overcooked, but the buffalo sauce was very good.
Kelmogelo Kmogelo
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I will probably make it again with less cayenne pepper.
Dream Boy Sabbir
[email protected]I would definitely recommend this recipe to anyone who loves calamari or buffalo sauce.
Kaleem Maqsood
[email protected]This is the best calamari recipe I've ever tried. It's easy to make and the results are amazing.
Mclouis Masengu
[email protected]I love buffalo sauce and this recipe did not disappoint. The calamari was cooked perfectly and the sauce was delicious.
Mohamed Inan
[email protected]This recipe is a keeper! The calamari was crispy and flavorful, and the buffalo sauce was the perfect complement.
Sanele Collen
[email protected]I'm not a big fan of calamari, but I really enjoyed this recipe. The buffalo sauce was delicious and the calamari was cooked perfectly.
Arshad Babu
[email protected]This was my first time making calamari and it turned out great! The recipe was easy to follow and the calamari was cooked perfectly.
Faheem Aziz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the calamari and said it was the best they'd ever had.
Maikel Barua
[email protected]I followed the recipe exactly and the calamari turned out perfect. It was crispy on the outside and tender on the inside. The buffalo sauce was also very good, with just the right amount of heat.
James Gift
[email protected]This buffalo calamari recipe was a hit! The calamari was crispy and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making this again.