Best 2 Barefoot Chinese Chicken Salad Recipes

Get ready to tantalize your taste buds with the delectable flavors of Barefoot Chinese Chicken Salad! This vibrant dish, brimming with an array of textures and colors, is a true symphony of taste. From the tender and juicy chicken to the crunchy vegetables and the tangy dressing, this salad is sure to leave you craving more. Whether you're a seasoned chef or just starting your culinary journey, this recipe is easy to follow and guaranteed to impress family and friends alike. So gather your ingredients, put on your apron, and let's embark on a culinary adventure that will transport you to the heart of China!

Let's cook with our recipes!

BAREFOOT CHINESE CHICKEN SALAD

Barefoot Chinese Chicken Salad image

Make and share this Barefoot Chinese Chicken Salad recipe from Food.com.

Provided by Miraklegirl

Categories One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 19

Ingredients

8 chicken breast halves (bone in, skin on)
olive oil
kosher salt
fresh ground black pepper
1 lb asparagus, ends removed,cut into thirds diagonally
2 red bell peppers, cored and seeded
4 scallions, sliced diagonally (white and green parts)
2 tablespoons sesame seeds, toasted
1 cup vegetable oil
1/4 cup good apple cider vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon peeled grated fresh ginger
1 tablespoon sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons kosher salt
1 teaspoon fresh ground black pepper

Steps:

Preheat the oven to 350 degrees.
Place the chicken breasts on a sheet pan and rub the skin with olive oil.
Sprinkle liberally with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is just cooked.
Set aside until cool enough to handle.
Remove the meat from the bones, discard the skin, and shred the chicken in large, bite-sized pieces.
Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes, until crisp-tender.
Plunge into ice water to stop the cooking.
Drain.
Cut the peppers into strips about the size of the asparagus pieces.
Combine the shredded chicken, asparagus, and peppers in a large bowl.
Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables.
Add the scallions and sesame seeds and season to taste.
Serve cold or at room temperature.

CHINESE CHICKEN SALAD FROM BAREFOOT CONTESSA

CHINESE CHICKEN SALAD FROM BAREFOOT CONTESSA image

Categories Chicken

Number Of Ingredients 20

Ingredients

4 split chicken breasts (bone-in, skin-on)
Good olive oil
Kosher salt
Freshly ground black pepper
1/2 pound asparagus, ends removed, and cut in thirds diagonally
1 red bell pepper, cored and seeded
2 scallions (white and green parts), sliced diagonally
1 tablespoon white sesame seeds, toasted
For the dressing:
1/2 cup vegetable oil
1/4 cup good apple cider vinegar
3 tablespoons soy sauce
1 1/2 tablespoons dark sesame oil
1/2 tablespoon honey
1 clove garlic, minced
1/2 teaspoon peeled, grated fresh ginger
1/2 tablespoon sesame seeds, toasted
1/4 cup smooth peanut butter
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F. Place the chicken breasts on a sheet pan and rub with the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and shred the chicken in large bite-sized pieces. Blanch the asparagus in a pot of boiling salted water for 3 to 5 minutes until crisp-tender. Plunge into ice water to stop the cooking. Drain. Cut the peppers in strips about the size of the asparagus pieces. Combine the cut chicken, asparagus, and peppers in a large bowl. Whisk together all of the ingredients for the dressing and pour over the chicken and vegetables. Add the scallions and sesame seeds and season to taste. Serve cold or at room temperature.

Tips:

To save time, use a rotisserie chicken or leftover chicken from another meal.
Be sure to use fresh, crisp vegetables for the best flavor.
If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Adjust the amount of chili sauce to your taste.
Serve the salad immediately or chill it for later.

Conclusion:

Barefoot Chinese Chicken Salad is a delicious and easy-to-make salad that is perfect for a quick lunch or dinner. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and delicious salad recipe, give Barefoot Chinese Chicken Salad a try!

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