Best 4 Barefoot Contessa Sun Dried Tomato Dip Recipes
Prepare to tantalize your taste buds with the delectable "Barefoot Contessa Sun Dried Tomato Dip"! Embark on a culinary journey inspired by the renowned chef Ina Garten's creation. This dip is a symphony of flavors, combining the richness of sun-dried tomatoes with a delightful blend of herbs and spices. Impress your guests at your next gathering or elevate your everyday snacking experience with this irresistible dip.
Let's cook with our recipes!
PASTA WITH SUN-DRIED TOMATOES
Steps:
- Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.
- For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.
- Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.
BAREFOOT CONTESSA'S SUN-DRIED TOMATO DIP (LIGHT VERSION)
Adapted from The Barefoot Contessa Cookbook, 1999. This wonderful dip is just as good as the original, using lower fat versions of cream cheese, sour cream, and mayonnaise. I bet you can't tell the difference!
Provided by Juenessa
Categories < 15 Mins
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco sauce, salt, and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
Nutrition Facts : Calories 609.7, Fat 54.4, SaturatedFat 23.9, Cholesterol 127.3, Sodium 1892.2, Carbohydrate 17.4, Fiber 1.5, Sugar 3, Protein 14.7
SUN-DRIED TOMATO DIP
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.
SUN-DRIED TOMATO DIP
I got this recipe out of "The Barefoot Contessa Cookbook" and have been making it for years. It is easy to double and has always been a big hit at parties.
Provided by DebbiF
Categories Vegetable
Time 10m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade.
- Add the scallions and pulse twice.
- Serve at room temperature.
- If making in advance, store in the refrigerator and take out the morning of to let the cream cheese soften.
Nutrition Facts : Calories 784.2, Fat 73.2, SaturatedFat 35.6, Cholesterol 165.3, Sodium 1734, Carbohydrate 24.4, Fiber 1.4, Sugar 4.5, Protein 12
Tips:
- Use high-quality ingredients for the best flavor. Fresh sun-dried tomatoes, good olive oil, and flavorful cheese are all essential.
- If you don't have sun-dried tomatoes on hand, you can use oil-packed sun-dried tomatoes. Just be sure to drain them well before using.
- You can adjust the spiciness of the dip by adding more or less red pepper flakes. If you're using fresh chili peppers, be sure to remove the seeds before chopping them.
- This dip is best served at room temperature. Let it come to room temperature for at least 30 minutes before serving.
- Garnish the dip with fresh herbs, such as basil, oregano, or thyme, for a pop of color and flavor. You could also add a drizzle of olive oil.
Conclusion:
Barefoot Contessa Sun-Dried Tomato Dip is a delicious and easy appetizer that is perfect for any occasion. It's packed with flavor, thanks to the combination of sun-dried tomatoes, cream cheese, sour cream, and Parmesan cheese. It's also very versatile; you can serve it with chips, crackers, or vegetables. So next time you're looking for a quick and easy appetizer, give this dip a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
