Best 3 Barefoot Contessas Chicken Salad Veronique Recipes
Barefoot Contessa's Chicken Salad Veronique is a delightful dish that combines the flavors of roasted chicken, grapes, celery, and toasted walnuts in a creamy mayonnaise dressing. This classic recipe has been featured on Ina Garten's Barefoot Contessa cooking show and has become a favorite among fans of her simple and elegant cuisine. If you're looking for a refreshing and flavorful chicken salad that's perfect for a light lunch or a summer picnic, this recipe is sure to please.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SALAD CONTESSA
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a baking sheet and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside until cool.
- When the chicken is cool, remove meat from the bones and discard the skin and bones. Cut the chicken into a 3/4-inch dice.
- Meanwhile, place the pecans and walnuts on a separate sheet pan and toast in the oven for 7 to 8 minutes until golden. Set aside to cool.
- For the dressing, mix together the mayonnaise, sour cream, 2 teaspoons salt and 1/2 teaspoon pepper. Fold in half the chopped tarragon leaves.
- Place the diced chicken in a bowl, add the pecans, walnuts and grapes. Pour the dressing over the chicken and toss well. Sprinkle the remaining chopped tarragon leaves on top, and serve on a bed of lettuce leaves.
BAREFOOT CONTESSA'S CHICKEN SALAD VERONIQUE
I saw Ina make this on her Food Network television show. The episode was entitled "Flavors and Flowers".
Provided by Juenessa
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
CHICKEN SALAD VERONIQUE BAREFOOT CONTESSA - INA GARTEN
Make and share this Chicken Salad Veronique Barefoot Contessa - Ina Garten recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil.
- Sprinkle generously with salt and pepper.
- Roast for 35 to 40 minutes, until the chicken is cooked through.
- Set aside until cool.
- When the chicken is cool, remove the meat from the bones and discard the skin and bones.
- Cut the chicken into a 3/4-inch dice.
- Place the chicken in a bowl; add the mayonnaise, tarragon leaves, celery, grapes, 1 1/2 to 2 teaspoons salt, and 1 teaspoon pepper and toss well.
Nutrition Facts : Calories 270.4, Fat 16.6, SaturatedFat 3.4, Cholesterol 54, Sodium 275.5, Carbohydrate 15, Fiber 0.8, Sugar 8.5, Protein 15.8
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chicken salad.
- Don't overcook the chicken. Overcooked chicken is dry and tough, and it will make your chicken salad less enjoyable.
- Shred the chicken into small pieces. This will help it to distribute evenly throughout the salad.
- Use a variety of textures. Include some crunchy elements, such as celery, walnuts, or grapes, to add interest to your salad.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Season the salad to taste. Add salt, pepper, and other seasonings to your liking.
- Serve the salad immediately or chill it for later. Chicken salad is best enjoyed fresh, but it can also be chilled for later. Just be sure to bring it to room temperature before serving.
Conclusion:
Barefoot Contessa's Chicken Salad Veronique is a delicious and refreshing salad that is perfect for any occasion. With its combination of fresh ingredients, light dressing, and variety of textures, this salad is sure to please everyone. So next time you're looking for a quick and easy lunch or dinner, give this recipe a try. You won't be disappointed!
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