There's a reason this vanilla cake recipe is the best. Adding creamy vanilla bean paste into the moist, rich cake batter creates a power-packed vanilla flavor that can't be bought in stores. Try spreading vanilla buttercream frosting on top to finish it off. -Margaret Knoebel, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.
Nutrition Facts : Calories 399 calories, Fat 16g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 462mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 5g protein.
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Darlington Opoku Offset
[email protected]This cake is a must-try for any vanilla cake lover.
Abbas Mashi
[email protected]I'm so happy I tried this recipe.
sonia Akhter
[email protected]This cake is perfect for a special occasion.
Faizan Rajpoot
[email protected]I can't wait to make this cake again.
felisha williamson
[email protected]This cake is a keeper!
Deng Makuer
[email protected]This is the best vanilla cake I've ever had.
Saimon Ahmed
[email protected]I'm so glad I found this recipe.
rana saddain
[email protected]This cake is so delicious, I could eat it every day!
Habib Chonbe
[email protected]I highly recommend this recipe to anyone who loves vanilla cake.
Mpho Dipatane
[email protected]This cake is the perfect dessert for any occasion.
precious murray
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Moklasurraman Raman
[email protected]I've made this cake several times now, and it always turns out perfectly.
Zukiswa Ntyinkala
[email protected]This recipe is so easy to follow, even for a beginner baker like me.
MARIKA Hicks
[email protected]I made this cake for my birthday party last weekend, and it was a huge hit! Everyone loved it.
mujahidul islam
[email protected]This is the best vanilla cake recipe I've ever tried! It's so moist and fluffy, and the flavor is amazing.