Best 3 Barefoot Contessas Hash Browns Ina Garten Recipes
In this article, we'll guide you through the process of making Ina Garten's delectable hash browns, a staple in the Barefoot Contessa's culinary repertoire. These crispy, golden-brown potato patties are the perfect complement to any breakfast, brunch, or dinner menu. With a few simple ingredients and a little bit of effort, you'll be able to create a dish that will impress your family and friends. So, get ready to embark on a culinary journey as we explore the secrets behind Ina Garten's famous hash browns.
Check out the recipes below so you can choose the best recipe for yourself!
ROAST BEEF HASH AND EGGS
Steps:
- Place the diced potatoes in a medium saucepan, add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt. Bring to a boil, lower the heat, and simmer for 5 minutes. Drain and set aside.
- Meanwhile, heat a large (12-inch) saute pan over medium heat, add the bacon, and saute for 6 to 8 minutes, until lightly browned. Transfer the bacon to a plate using a slotted spoon. Put the potatoes in the saute pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. If the pan is dry, add a few tablespoons olive oil. Add the bacon, onion, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. Add the beef, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender.
- Meanwhile, melt the butter in a medium (10-inch) saute pan. Carefully crack the eggs into the corners of the pan, sprinkle with salt and pepper, and cook over medium heat for 3 to 4 minutes, until the whites are almost cooked. Cover the pan and cook over low heat for one minute, until the whites are cooked but the yolks are still runny.
- Spoon a serving of hash and place a piece of toast on each of 4 dinner plates. Place an egg on top of each piece of toast. Sprinkle with chives and salt and serve hot.
BAREFOOT CONTESSA'S HASH BROWNS - INA GARTEN
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85447, recipe #85449, and recipe 85451. She also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in frying pan.
- Add onions and potatoes.
- Add salt and pepper.
- Let brown and then toss.
- Repeat until nicely browned.
- If you are making the other recipes just place in oven to keep warm until everything is done.
TAPENADE (BAREFOOT CONTESSA) - INA GARTEN
Make and share this Tapenade (Barefoot Contessa) - Ina Garten recipe from Food.com.
Provided by cookiedog
Categories Spreads
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the olives, capers, anchovies and garlic in a food processor fitted with a steel blade, and pulse 3 times.
- Add the olive oil, lemon juice, mustard, thyme and parsley and process until chunky.
- Serve on toasts.
Tips:
- Use russet potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which helps them to brown and crisp up nicely.
- Shred the potatoes by hand: Shredding the potatoes by hand gives you more control over the size and shape of the hash browns, and it also helps to prevent them from becoming too mushy.
- Soak the potatoes in water: Soaking the potatoes in water for 10 minutes before cooking helps to remove some of the starch, which will help to prevent them from sticking together.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet is the best choice for cooking hash browns because it provides even heat and helps to create a crispy crust.
- Don't overcrowd the skillet: When cooking hash browns, it's important to not overcrowd the skillet. This will prevent them from cooking evenly and will make them more likely to stick together.
- Cook the hash browns over medium heat: Cooking the hash browns over medium heat will help them to cook evenly and will prevent them from burning.
- Flip the hash browns only once: Flipping the hash browns too often will prevent them from getting crispy. Only flip them once, when the bottom is golden brown.
- Season the hash browns to taste: Once the hash browns are cooked, season them to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With the right ingredients and techniques, you can make perfect hash browns every time.
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