PEPPERMINT CHAI TEA
This is a different sort of chai, from John Robbins' "May All Be Fed". I love that book's recipes and so am posting this even though I haven't tried it yet- it's sure to be good!
Provided by White Rose Child
Categories Beverages
Time 13m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the water and spices.
- Cover and bring to a boil over high heat. Immediately reduce the heat and simmer for 5 minutes.
- Remove from the heat and add the peppermint tea. Cover the pan and let steep for 3 to 5 minutes; the longer you leave it, the stronger the tea will be.
- Strain out the spices and tea. Serve immediately, letting each person add syrup and soy milk to their taste.
Nutrition Facts : Calories 2.5, Fat 0.1, Sodium 5.9, Carbohydrate 0.5, Fiber 0.2, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #beverages #asian #indian #easy #beginner-cook #diabetic #vegan #vegetarian #dietary #inexpensive #presentation #served-cold
You'll also love
Kaitlyn Luu
[email protected]Delicious!
Shankar Nath
[email protected]This tea was so easy to make and tasted great! I loved the combination of peppermint and chai spices. It was the perfect way to warm up on a cold day.
STEVEN SAMSON
[email protected]This peppermint chai tea is the perfect way to warm up on a cold day. The combination of peppermint and chai spices is delicious and invigorating. I especially love the addition of honey, which gives the tea a touch of sweetness. I would definitely r