Best 6 Barefoot Contessas Oven Baked Homemade Applesauce Recipes
Indulge in the delectable treat of fall with our carefully curated guide to creating the ultimate homemade applesauce, inspired by the renowned barefoot contessa herself. Embark on a culinary journey as we explore a symphony of flavors, from the perfect balance of sweet and tart to the comforting warmth of cinnamon and nutmeg. Discover the secrets behind achieving that perfect consistency, whether you prefer a smooth velvety texture or a delightful rustic charm. With our comprehensive guide, you'll be equipped to transform simple apples into an extraordinary homemade applesauce that will become a beloved family tradition.
Here are our top 6 tried and tested recipes!
HOMEMADE APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.
RASPBERRY ROASTED APPLESAUCE
Steps:
- Preheat the oven to 350 degrees F.
- Place the zest and juice of the oranges and lemon in a large (11-inch) ovenproof pot or Dutch oven, such as Le Creuset. Peel, quarter, and core the apples and add them to the pot, tossing them with the juices as you go.
- Add the brown sugar, butter, cinnamon, and raspberries, cover, and bake for 1 to 1 1/4 hours, until the apples are very soft. Stir vigorously with a wire whisk. The applesauce will be smooth but still have a lot of texture. Serve warm with a scoop of ice cream and a dusting of orange zest.
BAREFOOT CONTESSA'S OVEN ROASTED BACON
This is the best way to cook bacon. It cooks more evenly this way and more importantly, it requires little attention. The most wonderful part is you don't have grease spatters on your stove!
Provided by Juenessa
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Place a sheet of parchment paper on a sheet pan.
- Lay the bacon on top of the parchment paper.
- Bake for 15 to 20 minutes until the bacon is really crispy.
- Drain on paper towels and serve.
BAKED APPLESAUCE
ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio
Provided by Taste of Home
Categories Snacks
Time 45m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.
BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE
Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.
Provided by Irish Rose
Categories Sauces
Time 16m
Yield 2 1/2 quarts, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
- Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
- Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
- Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.
OVEN-ROASTED APPLESAUCE
This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. In a 12-by-14-inch roasting pan, or an 11-by-17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss.
- Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt, and serve warm.
Tips:
- Choose the right apples: For the best flavor and texture, use a combination of sweet and tart apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help the applesauce cook evenly and prevent the skins from becoming tough.
- Add spices and flavorings: To enhance the flavor of the applesauce, add a variety of spices and flavorings, such as cinnamon, nutmeg, ginger, and vanilla extract.
- Cook the applesauce until it reaches your desired consistency: Depending on your preference, you can cook the applesauce until it is smooth or chunky.
- Serve the applesauce warm or cold: Applesauce can be enjoyed warm or cold. Serve it as a side dish, topping, or ingredient in other recipes.
Conclusion:
Barefoot Contessa's Oven-Baked Homemade Applesauce is a delicious and versatile recipe that is perfect for any occasion. With just a few simple ingredients and steps, you can create a flavorful and healthy applesauce that can be enjoyed by people of all ages. Whether you are looking for a classic comfort food or a healthy snack, this applesauce recipe is sure to please.
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