Best 2 Barfi Recipes

Barfi is an Indian sweet treat that is popular throughout the world. It is made with condensed milk, sugar, and ghee, and can be flavored with a variety of spices and nuts. Barfi is often served during festivals and special occasions, but it is also a popular snack or dessert. There are many different recipes for barfi, each with its own unique flavor and texture. In this article, we will explore some of the most popular barfi recipes, and provide tips for making the perfect barfi at home.

Here are our top 2 tried and tested recipes!

BARFI

Barfi image

Barfi (or burfi) is a fudge-like Indian candy that's typically served at celebrations, from birthdays to Diwali. Our homage to the classic confection starts with ricotta cheese and butter instead of the traditional condensed milk and ghee, then adds cardamom for flavor and pistachios for crunch.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 35m

Number Of Ingredients 7

Ingredients

4 tablespoons unsalted butter
1 pound full-fat ricotta, drained
1 cup full-fat milk powder, such as Nestle Everyday
2/3 cup sugar
Pinch of ground cardamom
1/4 cup chopped pistachios, plus more for sprinkling
Edible gold or silver leaf, optional

Steps:

Line an 8-inch square baking dish with parchment, leaving a 2-inch overhang on two sides.
Melt butter in a nonstick skillet over medium heat. Add ricotta and stir with a rubber spatula until butter and ricotta are incorporated. Add milk powder and sugar; mix well to combine. Bring to a gentle simmer and cook, stirring often, until mixture is very thick and begins to form a dough that moves together in a single mass when stirred, 15 to 20 minutes. Stir in cardamom and pistachios. Transfer mixture to prepared dish and pat into an even 3/4-inch thickness (you will only use about 60 percent of dish's surface area). Let cool to room temperature. Lift barfi from pan using parchment; cut into diamonds. Garnish with gold leaf, if desired, and more pistachios. Barfi can be stored, covered, in refrigerator up to 1 week.

CARROT-COCONUT BARFI

Carrot-Coconut barfi image

Make and share this Carrot-Coconut barfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Coconut

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 cups carrots, grated
2 cups coconut, grated
3 cups sugar
2 cups ghee

Steps:

In a pan add grated carrot and coconut.
Add sugar stir it.
In the mean time add ghee little by little.
When the mixture leaves the sides of the pan, pour over a greased plate.
Cut into pieces.

Tips:

- **Use a heavy-bottomed pan:** This will help distribute the heat evenly and prevent the barfi from burning. - **Cook the barfi over low heat:** This will help prevent it from becoming too hard or crumbly. - **Stir the barfi constantly:** This will help prevent it from sticking to the pan and will also help to incorporate air into the mixture, making it light and fluffy. - **Add the nuts and spices at the end of cooking:** This will help to preserve their flavor and prevent them from becoming overcooked. - **Chill the barfi before serving:** This will help it to set and will also make it easier to cut.

Conclusion:

Barfi is a delicious and versatile sweet that can be enjoyed by people of all ages. It is a popular choice for festivals and celebrations, but it can also be enjoyed as a simple snack or dessert. With so many different variations available, there is sure to be a barfi recipe that everyone will love. So next time you are looking for a sweet treat, be sure to give barfi a try!