Best 8 Barilla Macaroni Pasta Salad With Cherry Tomatoes Fresh Mozzarella And Basil Recipes

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When it comes to preparing a delicious and refreshing pasta salad, combining barilla macaroni pasta with cherry tomatoes, fresh mozzarella, and basil is an excellent choice. This article is dedicated to guiding you in creating the perfect macaroni pasta salad using these key ingredients. We will provide you with a step-by-step easy-to-follow recipe that will help you prepare a flavorful and delightful salad that is sure to impress your family and friends. The combination of tender macaroni pasta, sweet cherry tomatoes, creamy mozzarella, and aromatic basil creates a delightful blend of flavors and textures that will tantalize your taste buds.

Here are our top 8 tried and tested recipes!

BARILLA WHOLE GRAIN ROTINI WITH CHERRY TOMATOES, MOZZARELLA AND BASIL



Barilla Whole Grain Rotini with Cherry Tomatoes, Mozzarella and Basil image

Provided by Food Network

Categories     main-dish

Time 13m

Yield 4 to 6 servings

Number Of Ingredients 8

1 box Barilla Whole Grain Rotini
4 tablespoons extra virgin olive oil, divided
1 garlic clove, pressed
1 pint cherry tomatoes, halved
salt, to taste
black pepper, to taste
4 ounces fresh mozzarella, diced
4 leaves basil cut into strips

Steps:

  • COOK pasta according to package directions.
  • Meanwhile, HEAT 2 tbsp olive oil in a large skillet over medium heat. Add garlic and saute until slightly yellow, about 2 minutes.
  • REMOVE garlic from skillet. ADD tomatoes to the skillet and sear until slightly blistered, about 3-4 minutes. Season with salt and pepper.
  • DRAIN pasta and add to the skillet. Remove skillet from heat. Mix well.
  • ADD cheese, basil and remaining olive oil to the pasta. Toss to combine.

TOMATO AND FRESH MOZZARELLA PASTA SALAD



Tomato and Fresh Mozzarella Pasta Salad image

Turn a classic caprese salad into a filling meal with fusilli and a white wine vinaigrette.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1/3 cup olive oil
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried fusilli
2 cups halved grape tomatoes
2 cups diced fresh mozzarella
1 cup torn fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the tomatoes, mozzarella and basil to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

PASTA WITH MOZZARELLA, TOMATOES AND FRESH BASIL



Pasta with Mozzarella, Tomatoes and Fresh Basil image

During the summer season, I like to prepare this pasta salad featuring garden-fresh tomatoes and basil. Fresh mozzarella adds a tasty touch.-Ken Churches, Kailua-Kona, HI

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

12 ounces fresh mozzarella cheese, cubed
6 tablespoons olive oil
4 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
1 package (16 ounces) uncooked linguine
1 cup chopped fresh basil leaves
3 medium tomatoes, chopped

Steps:

  • In a large bowl, combine the cheese, oil, garlic, salt and pepper; let stand at room temperature for 1 hour., Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add to cheese mixture. Stir in basil and tomatoes. Serve at room temperature or chilled.

Nutrition Facts : Calories 574 calories, Fat 28g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 483mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.

BARILLA® MACARONI PASTA SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA AND BASIL



Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil image

Take along a lovely cool pasta salad of Barilla® Macaroni pasta, halved cherry tomatoes, fresh mozzarella, and fresh basil.

Provided by Allrecipes Member

Categories     Pasta by Shape

Time 25m

Yield 6

Number Of Ingredients 7

1 (454 g) package Barilla® Macaroni
6 tablespoons extra-virgin olive oil, divided
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 (8 ounce) balls fresh mozzarella cheese, diced
6 leaves basil chiffonade (thinly sliced fresh basil leaves)
1 pinch salt and pepper to taste

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  • In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.

Nutrition Facts : Calories 606 calories, Carbohydrate 63.9 g, Cholesterol 48.4 mg, Fat 27.2 g, Fiber 3.8 g, Protein 28.7 g, SaturatedFat 9.6 g, Sodium 502.8 mg, Sugar 1 g

MACARONI SALAD WITH CHERRY TOMATOES, FRESH MOZZARELLA & BASI



Macaroni Salad With Cherry Tomatoes, Fresh Mozzarella & Basi image

Are you looking for simple ways to eat better? Even if you're strapped for time, there are several simple steps you can take to make sure you and your family eat well.

Provided by Mary Jenny

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 box barilla macaroni
6 basil leaves
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
2 pints cherry tomatoes, halved
2 balls fresh mozzarella cheese, diced
salt and black pepper

Steps:

  • Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
  • More recipes recommended by Andrea Holwegner are available at www.barilla.ca.

Nutrition Facts : Calories 631.3, Fat 22.3, SaturatedFat 3.2, Sodium 14.9, Carbohydrate 91.5, Fiber 5.5, Sugar 7.2, Protein 16.3

Tips:

  • Use the best ingredients you can find. Fresh, ripe cherry tomatoes, high-quality mozzarella cheese, and fragrant basil will make all the difference in the taste of your salad.
  • Cook the pasta al dente. This means that it should be tender but still have a slight bite to it. Overcooked pasta will be mushy and won't hold its shape well in the salad.
  • Let the pasta cool completely before adding it to the salad. This will prevent the pasta from becoming soggy.
  • Don't overcrowd the salad. A little bit of each ingredient goes a long way. If you add too much, the salad will be difficult to mix and eat.
  • Serve the salad immediately. Pasta salad is best when it's fresh. Leftovers can be stored in the refrigerator for a day or two, but the pasta will start to lose its texture and flavor over time.

Conclusion:

This Barilla macaroni pasta salad with cherry tomatoes, fresh mozzarella, and basil is a delicious and refreshing summer dish. It's perfect for a picnic, potluck, or backyard barbecue. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite. So next time you're looking for a light and flavorful pasta salad, give this one a try!

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