A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them.
Provided by Just Call Me Martha
Categories One Dish Meal
Time 57m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Heat 3 tbsp oil in large skillet on medium high heat.
- Add chicken pieces and fry 3 to 4 minutes per side until golden.
- Remove from skillet and season with salt and pepper.
- Add onions and peppers to skillet.
- Sauté 2 minutes.
- Stir in garlic, paprika and thyme.
- Sauté 1 minute and add shrimp.
- Sauté until shrimp turn pink.
- Add 1 Tbsp oil if needed.
- Sprinkle rice into pan.
- Sauté, stirring frequently 2 to 3 minutes or until coated with oil.
- Stir in tomatoes.
- Season well.
- Combine stock and saffron and stir into rice mixture.
- Bring to boil.
- Boil for about 2 minutes, reduce heat to medium.
- Return chicken and push down into rice.
- Cook uncovered for 15 minutes.
- Stock should be bubbling.
- Stir rice around and add shrimp, lima beans, red peppers and clams.
- Cook for 10 minutes longer.
- Remove from heat and cover for 10 minutes.
- To serve, sprinkle with parsley and garnish with lemon wedges and green onions.
Nutrition Facts : Calories 607.5, Fat 18.4, SaturatedFat 3.9, Cholesterol 193.6, Sodium 1314.3, Carbohydrate 65.5, Fiber 5, Sugar 3, Protein 42
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Saqib Rai383
[email protected]I'm not sure I did something wrong, but my paella turned out a bit mushy. I'll have to try it again.
Free Fire Legend
[email protected]This paella was a great way to use up leftover chicken and seafood. It was a quick and easy meal to make.
Lehlohonolodaele Daviddaele
[email protected]I'm not a big fan of seafood, but I really enjoyed this paella. The chicken and vegetables were cooked to perfection.
Naya Khaled
[email protected]This paella was a bit time-consuming to make, but it was definitely worth it. The flavors were incredible.
Sarmuel Sarkodie
[email protected]I had a hard time finding all of the ingredients for this paella, but it was worth the effort. The dish was delicious!
Raja Haq Nawaz
[email protected]The paella was a bit bland, but I was able to doctor it up with some additional spices.
Alicia Reyes
[email protected]This paella was a bit too salty for my taste, but overall it was still a good dish.
Anaba Celine
[email protected]I made this paella for my friends and they all loved it. It was a great way to spend an evening together.
Baraka Kimeu
[email protected]This is the best paella recipe I've ever tried. The combination of chicken, seafood, and vegetables is perfect.
joya karmaker
[email protected]I've made this paella recipe several times and it always comes out great. It's a perfect dish for a party or a special occasion.
Pradip Das
[email protected]The paella was easy to make and turned out delicious. I especially liked the crispy bits of rice at the bottom of the pan.
Leafy Ike
[email protected]This paella was a huge hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.