Best 5 Barney Js Polish Potato Soup Recipes
Are you in the mood for a comforting, hearty, and flavorful soup? Look no further than Barney J's Polish Potato Soup! This classic recipe is a staple in many Polish homes, and for good reason. Made with a rich and creamy broth, tender potatoes, savory kielbasa, and a variety of vegetables, this soup is sure to warm you up on a cold day and satisfy your taste buds. With its simple yet flavorful ingredients, Barney J's Polish Potato Soup is a must-try for any soup lover.
Let's cook with our recipes!
BARNEY J'S POLISH POTATO SOUP
The ONLY recipe my father ever had. NOTE: I didn't say HE ever MADE it; that was my mother's job! A pure potato soup, no cheese, bacon, dill or other exotic ingredients. A true peasant recipe.
Provided by Jezski
Categories Potato
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute celery and onion in a little butter until slightly tender but not brown.
- Cook potatoes and pinch of sugar in 3 cups of water until tender. (If using bouillon cubes, add before boiling potatoes. Use NO Salt in the water if using the bouillon cubes. Add in the celery and onions.
- Add 1/2 pint of sweet cream (can use milk), bring to simmer. Or use half-and-half.
- Add salt (if needed) and pepper to taste. Paprika for coloring. Sprinkle with parsley.
- You can sneak in a pat of butter before serving.
- Cooking Tips: Add as much milk or cream as necessary to suit your taste.
- Mash or crush potatoes to suit your taste. Or not!
- Don't sub or add dry milk; it gives an off-flavor.
Nutrition Facts : Calories 492, Fat 12.1, SaturatedFat 7.4, Cholesterol 39.6, Sodium 82.5, Carbohydrate 87.2, Fiber 11.3, Sugar 5.8, Protein 11.6
POLISH POTATO SOUP - ZUPA ZIEMNIACZANA
Steps:
- In a large saucepan, cook bacon until it begins to render some of its fat. Add onions and sauté until translucent. Add carrots, celery, and potatoes and sauté gently for 5 minutes, but do not brown.
- Then add hot stock, parsley and bay leaf. Bring to a boil. Reduce heat and simmer, covered, for about 20 minutes or until vegetables are tender. Remove bay leaf, adjust seasonings, and serve hot with additional chopped parsley (if desired) and light rye bread .
Nutrition Facts : Calories 208 kcal, Carbohydrate 27 g, Cholesterol 15 mg, Fiber 3 g, Protein 13 g, SaturatedFat 2 g, Sodium 743 mg, Fat 6 g, ServingSize 6 to 8 servings, UnsaturatedFat 3 g
SARAH'S POTATO BARLEY SOUP
Wonderful fall weather soup! We have it for supper with bread and butter and we're stuffed! Leftovers freeze well, just add about a cup of broth when you reheat it.
Provided by Sarah_Ont
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions, garlic and potatoes in a little bit of the broth for about 5 minutes or till softened.
- Add everything else and cook for about 45 minutes.
- Take out bay leaves before serving!
Nutrition Facts : Calories 173.5, Fat 1, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1713.2, Carbohydrate 36.6, Fiber 6.8, Sugar 2.9, Protein 5.9
POLISH POTATO SOUP RECIPE
Provided by nogonut43
Number Of Ingredients 8
Steps:
- cook potatoes cabbage carrots celery and rice in 4-5 quarts water fry onion in 1/4 lb of oleo until golen brown take second 1/4 lb margarine melt and brown flour in it . add 2 cups of water and cook until creamy. add onions and flour mixture to vegetables serve with chopped parsley on top!
POTATO SOUP FOR BUSY PEOPLE
I made this potato soup with items I had on hand at home one day after work. It cooks in just 35 minutes.
Provided by NANCIG
Categories Potato Soup
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate and crumble when cool enough to handle. Discard all but 2 teaspoons bacon drippings from the pan.
- Add carrot, celery, and onion to the bacon drippings. Saute over medium heat for 2 minutes. Add 1 cup chicken broth, garlic powder, salt, bay leaf, and pepper. Reduce heat to low and cook for 5 minutes. Add potatoes and remaining chicken broth; cook for 10 minutes. Add evaporated milk, increase heat to a simmer, and cook for 5 minutes.
- Serve with crumbled bacon and grated Asiago cheese.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 33.2 g, Cholesterol 34.6 mg, Fat 16.3 g, Fiber 3.1 g, Protein 11.9 g, SaturatedFat 7.2 g, Sodium 1945.3 mg, Sugar 10.1 g
Tips:
- Choose the right potatoes: Yukon Gold or russet potatoes are the best choices for this soup, as they hold their shape well and have a creamy texture.
- Don't overcook the potatoes: The potatoes should be tender but not mushy. Cook them until they can be easily pierced with a fork, but not so long that they fall apart.
- Use a good quality broth: The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth, depending on your preference.
- Add vegetables for extra flavor: You can add any vegetables you like to this soup, such as carrots, celery, onions, or leeks. Just be sure to sauté them until they are softened before adding them to the soup.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a splash of lemon juice or vinegar to brighten the flavor.
- Serve the soup with crusty bread or crackers: This soup is perfect for a cold day, and it's even better with a side of crusty bread or crackers.
Conclusion:
Polish potato soup is a hearty and flavorful soup that is perfect for a cold day. It's easy to make and can be tailored to your own taste preferences. With its creamy texture and delicious flavor, this soup is sure to be a hit with your family and friends.
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