Best 3 Basic 3 Ingredient Drop Biscuits Recipes

SELF RISING FLOUR DROP BISCUITS

Steps:

• Using a medium-sized bowl, add 2 cups of self rising flour. Unwrap stick of cold butter and grate butter over the flour, then stir to evenly distribute the butter.
• Preheat oven to 450ºF.
• Create a well in the center of the dry ingredients (flour and butter). Pour the milk in the well and stir, just until the dough comes together and way from the walls of the bowl - about 30 seconds. For the flaky, tender biscuits, do not over mix.
• Grease or line baking sheet with parchment paper. Using a tablespoon or ice cream scoop, scoop batter onto the baking sheet. This recipe makes 8 - 10 biscuits.
• Bake for 13-15 minutes, until golden in color. Serve warm.

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

3-INGREDIENT BISCUITS

Steps:

• Preheat the oven to 450°F.
• In a large bowl, whisk together the flour and salt. Make a hollow center and pour in the yogurt, stirring with a fork to pull the flour into the yogurt. Mix until a moist dough forms.
• Sprinkle flour onto a clean surface and turn out the dough. Fold in half, and pat down until it's about ½" thick. Flour again if necessary as you fold and turn out.
• Dip a 2" biscuit cutter into the flour and cut out biscuits, placing close together on a cake pan or baking sheet.
• Bake 10-14 minutes, until light, golden brown. Serve warm.
• Enjoy!