GULF COAST FRIED SHRIMP
Steps:
- Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally. Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.
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Carissa Campa
[email protected]Overall, I really enjoyed this recipe. The shrimp were delicious and the batter was perfect.
Princeton Hall
[email protected]These shrimp are a bit greasy for my taste.
ray deluce
[email protected]I love the way the shrimp are coated in the batter. It's so crispy and flavorful.
evangelia
[email protected]These shrimp are a bit too spicy for my taste.
paudel Subista
[email protected]I've never made fried shrimp before, but this recipe was so easy to follow. The shrimp turned out perfect!
Abdulganiyu Shall
[email protected]These shrimp are so good! I'll definitely be making them again and again.
Alen Gatica
[email protected]I'm not sure what I did wrong, but my shrimp didn't turn out as crispy as I wanted them to be.
Manas Khan
[email protected]These shrimp are delicious! I love the flavor of the spices.
Imran Sharif
[email protected]Overall, this is a great recipe for fried shrimp. I'll definitely be making it again.
Mmapula Mushatu
[email protected]I found the batter to be a bit too thick. I'll try using less next time.
Shireen George
[email protected]The shrimp were a bit overcooked, but the flavor was still good.
Lindsey white
[email protected]I've made this recipe several times, and it never disappoints.
Jazmine Garcia
[email protected]These shrimp are so easy to make, and they're always a crowd-pleaser.
Mani Malik
[email protected]I'm not a huge fan of seafood, but these shrimp were amazing. I'll definitely be making them again.
M Gamer 1230
[email protected]These shrimp are the best I've ever had. The batter is light and fluffy, and the shrimp are cooked to perfection.
Tshepo Gift
[email protected]I love the crispy coating on these shrimp. They're so addictive!
Legand Tharu
[email protected]This fried shrimp recipe is the perfect summer meal. It's easy to make and always a hit with my family and friends.