Barbecue sauce is a quintessential condiment for any summer cookout or gathering. Whether you prefer a sweet, tangy, smoky, or spicy sauce, there's a recipe out there to suit your taste. With so many variations to choose from, finding the best basic barbecue sauce recipe can be a daunting task. This article will provide you with a comprehensive guide to finding the perfect barbecue sauce recipe, exploring different flavor profiles, ingredients, and cooking techniques to help you create a delicious and memorable sauce that will elevate your next barbecue to the next level.
Here are our top 6 tried and tested recipes!
HEINZ KETCHUP BASIC BARBECUE SAUCE
Make and share this Heinz Ketchup Basic Barbecue Sauce recipe from Food.com.
Provided by Chef mariajane
Categories Sauces
Time 10m
Yield 3/4 cup of sauce
Number Of Ingredients 9
Steps:
- In saucepan, combine all ingredients. Simmer uncovered, 10 minutes. Brush ribs or chicken with sauce during last 10 minutes of grilling or broiling.
BASIC LOW SODIUM BARBECUE SAUCE
This is a very flavorful bq sauce that has approximately 250 mg of sodium for the entire 3 cups!!! Most store bought sauces have over 400mg of sodium per 1-2 Tablespoons. This recipe was upgrade on 9/24/11 (For lower sugar use apple cider vinegar instead of balsamic vinegar)
Provided by Lynn Socko
Categories Other Sauces
Time 35m
Number Of Ingredients 28
Steps:
- 1. Pour ketchup into med. sauce pan, add all ingredients. Simmer for about 30 min.
- 2. For BUTTERY HONEY sauce: Melt a stick of butter in small sauce pan, once melted add 2 c. of this low sodium BBQ sauce and 1/4 c. of honey. Stir and heat for about 5 min.
- 3. For SOUTHWEST sauce: Mix ingredients together and simmer for 5 min.
- 4. For SPICY MAPLE HONEY sauce: Mix ingredients together, simmer for 5 min. Add pecans when sauce cools.
BASIC BARBECUE SAUCE
Editor's note: The recipe and introductory text below are from The Barbecue! Bible 10th Anniversary Edition, by Steven Raichlen. To read more about Raichlen and barbecue, go to our feature The Best Barbecue in the U.S.A. A good barbecue sauce is a study in contrasts: sweet versus sour, fruity versus smoky, spicy versus mellow. Here's a great all-purpose sauce that's loaded with flavor but not too sweet. It goes well with all manner of poultry, pork, or beef. The minced vegetables give you a coarse-textured sauce, which I happen to like. If you prefer a smooth sauce, puree it in a blender.
Provided by Steven Raichlen
Categories Sauce Onion Tomato Backyard BBQ
Yield Makes 2 1/2 to 3 cups
Number Of Ingredients 18
Steps:
- 1. Heat the oil in a large nonreactive saucepan over medium heat. Add the onion, garlic, and bell pepper and cook until softened but not brown, about 4 minutes.
- 2. Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil. Reduce the heat to low and let the sauce simmer, uncovered, until thickened, about 15 minutes, stirring often to prevent scorching. If the sauce becomes too thick, add a little more water.
- 3. Remove the barbecue sauce from the heat and taste for seasoning, adding salt to taste and more cider vinegar, hot sauce, and/or brown sugar as necessary; the sauce should be highly seasoned.
- 4. Transfer the barbecue sauce to a serving bowl and serve warm or at room temperature. The sauce will keep, tightly covered in the refrigerator, for several weeks.
BASIC BARBECUE SAUCE
Provided by Food Network
Time 35m
Yield Makes about 2 1/2 Cups
Number Of Ingredients 10
Steps:
- In a saucepan set over moderate heat melt butter, add onion and garlic and cook, stirring occasionally, 5 minutes. Add paprika, pepper, lemon juice, mustard and hot sauce and cook, stirring occasionally, 5 minutes. Add vinegar and tomato sauce, bring to a boil and simmer, stirring occasionally, 15 minutes, or until thickened.;
EASTERN NORTH CAROLINA BASIC BARBECUE SAUCE
In eastern NC barbecue is served at ALL outdoor events from reunions of all types to political gatherings or church suppers. This sauce, courtesy the NC Pork Producers As'sn. is a basic sauce and can be varied to suit your own tastes. The sauce is NOT cooked before use!
Provided by Dan-Amer 1
Categories Sauces
Time 15m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Mix all ingredients well. Use to baste pig while barbecuing and to season chopped barbecue with. You can store this in an airtight container without refrigeration for several days.
Nutrition Facts : Calories 220.3, Fat 0.2, Sodium 7028.2, Carbohydrate 13.5, Fiber 1.3, Sugar 5.4, Protein 0.9
BASIC BARBECUE SAUCE
This is a great recipe and it can also be used as a base to create your own flavorful BBQ sauce from. Try it on Recipe #294417 :)
Provided by 2Bleu
Categories Sauces
Time 25m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, heat oil and cook onion until tender.
- Stir in garlic and cook for about 1 minute.
- Stir in remaining ingredients. Reduce heat to a slow simmer and cook until reduced by half or desired thickness, stirring occasionally. Season with salt and black pepper if desired.
Nutrition Facts : Calories 76.1, Fat 1.1, SaturatedFat 0.1, Sodium 319, Carbohydrate 16.9, Fiber 1.1, Sugar 13.6, Protein 0.9
Tips for Making the Best Barbecue Sauce:
- Use high-quality ingredients: The better the ingredients, the better the sauce will be. Use fresh vegetables, herbs, and spices, and choose a good quality vinegar and ketchup.
- Experiment with different flavors: There are endless possibilities when it comes to barbecue sauce flavors. Try adding different spices, herbs, fruits, or even chocolate to create a unique and delicious sauce.
- Let the sauce simmer: Simmering the sauce allows the flavors to meld and develop. The longer you simmer it, the better it will taste.
- Taste the sauce as you go: Be sure to taste the sauce as you cook it and adjust the seasonings as needed. You want the sauce to be flavorful but not too salty, sweet, or sour.
- Use the sauce on a variety of foods: Barbecue sauce is not just for grilled meats. It can also be used on chicken, fish, vegetables, and even tofu. Get creative and find new ways to enjoy your homemade barbecue sauce.
Conclusion:
Homemade barbecue sauce is easy to make and incredibly versatile. With a few simple ingredients and a little bit of time, you can create a delicious sauce that will elevate any grilled dish. So next time you're firing up the grill, be sure to give homemade barbecue sauce a try. You won't be disappointed.
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