NOODLE BOWL WITH MUSHROOMS, SPINACH AND SALMON
I love spinach, barely cooked, in a noodle bowl. Use either bunch spinach from the farmers' market or baby spinach for this one.
Provided by Martha Rose Shulman
Categories easy, quick, soups and stews, main course
Time 10m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Bring the stock to a simmer. Taste and adjust seasoning, adding soy sauce or salt if desired. If the noodles have been refrigerated, warm them by placing them in a strainer and dipping the strainer into the simmering broth. Then distribute the noodles among 4 deep soup bowls.
- Add the sliced mushroom caps, the salmon fillets, the spinach and the white and light green parts of the scallions to the simmering stock. Cover and turn off the heat. Allow to sit for 5 minutes without removing the cover. The salmon should be just cooked through. Leave it a little longer if you want it more opaque.
- Place a piece of salmon on top of the noodles in each bowl. Ladle in the soup, taking care to distribute the spinach, mushrooms and scallions evenly. Sprinkle on the dark green parts of the scallions, garnish with cilantro and serve.
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Tina Pavlou
[email protected]I love this recipe! It's healthy and delicious, and it's a great way to use up leftover salmon.
Lisa J Music
[email protected]This noodle bowl is the perfect comfort food. It's warm and filling, and the flavors are amazing.
Rashedul Islam Rashed
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Sangwooah Cherry
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the noodles and the salmon.
Bakar jani
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.
Giorgi Edilashvili
[email protected]This noodle bowl is so flavorful and satisfying. I love the combination of textures and flavors.
Haylee Kasian
[email protected]I made this recipe last night and it was delicious! I added some extra vegetables, like broccoli and carrots, and it turned out great.
Nuraj Ahmed
[email protected]The flavors in this dish are amazing! The salmon, mushrooms, and spinach all go so well together.
Sibusiso Mkhwanazi
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Mohsin Niazi
[email protected]This noodle bowl was a hit with my family! The salmon was cooked perfectly and the mushrooms and spinach added a nice touch of flavor. I will definitely be making this again.