Best 3 Basic Buttercream Icing Recipes
When it comes to simple yet delicious cake decorations, buttercream icing stands out as a classic choice. Its versatility and ease of preparation make it a popular favorite among both novice and experienced bakers. Whether you're looking to frost a birthday cake, cupcakes, or even cookies, mastering the art of basic buttercream icing will elevate your treats to the next level. With just a few pantry staples and a little bit of effort, you can create a smooth, creamy, and flavorful icing that will add color, sweetness, and texture to your desserts.
Let's cook with our recipes!
BASIC CHOCOLATE BUTTERCREAM ICING
This is a basic recipe that allows you to make the choice of how sweet it is. Top cupcakes and muffins and especially chocolate zucchini cakes with this icing.
Provided by Kaley
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until light and fluffy. Gradually add milk, remaining 1/4 cup cocoa powder, and vanilla extract; beat until smooth. Add confectioners' sugar, about 2 tablespoons at a time, until desired consistency is reached.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 29.7 g, Cholesterol 10.6 mg, Fat 4.3 g, Fiber 0.9 g, Protein 0.7 g, SaturatedFat 2.7 g, Sodium 30.2 mg, Sugar 27.8 g
BASIC BUTTERCREAM ICING
Steps:
- Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. If stiffer icing is needed, or if the weather is very warm, add a little extra sugar. This recipe is enough to cover and fill a 9- by 13-inch sheet cake or two 9-inch layers.
BASIC BUTTERCREAM ICING
This is a recipe that was given in the packet from a workshop I took at the Wilton school. It is a very good recipe and isn't exactly like any of the other buttercream recipes I saw! Great for decoration or for icing (once it is thinned with a little milk/cream). The picture is of a cake with royal icing roses and 3 Tbs of Kahlua added to the buttercream.
Provided by Dwynnie
Categories Dessert
Time 15m
Yield 3 1/2 cups
Number Of Ingredients 6
Steps:
- Cream shortening and butter until fluffy.
- Add sugar and continue creaming until well blended.
- Add salt, flavoring, and cream and blend on low speed until moistened.
- Beat at high speed until fluffy.
- Note: If adding more flavoring, the flavoring with the cream should be 1/4 to 1/2 cup.
Nutrition Facts : Calories 1055.6, Fat 62, SaturatedFat 27.9, Cholesterol 93, Sodium 177.5, Carbohydrate 129.7, Sugar 127, Protein 0.6
Tips:
- Use unsalted butter at room temperature: This will ensure a smooth and creamy buttercream.
- Gradually add the powdered sugar: This will help prevent the buttercream from becoming too thick or lumpy.
- Use high-quality vanilla extract: This will give the buttercream a rich and flavorful taste.
- Add a pinch of salt: This will help balance the sweetness of the buttercream.
- If the buttercream is too thick, add a little milk or cream until you reach the desired consistency.
- If the buttercream is too thin, add more powdered sugar until you reach the desired consistency.
- Store the buttercream in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
With these tips in mind, you can easily make a delicious and versatile buttercream icing that is perfect for cakes, cupcakes, cookies, and other desserts. Experiment with different flavors and colors to create your own unique buttercream icing recipes. Happy baking!
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