BRATWURST HASH
Steps:
- In a large nonstick skillet, cook bratwurst and green pepper over medium heat just until sausage is no longer pink, breaking up sausage into large crumbles, 4-6 minutes., Stir in potatoes, corn, red pepper and salt; spread evenly onto bottom of skillet. Cook 10 minutes without stirring. Turn mixture over; cook until potatoes are tender, 7-8 minutes longer. Sprinkle with cheese.
Nutrition Facts : Calories 506 calories, Fat 31g fat (13g saturated fat), Cholesterol 82mg cholesterol, Sodium 1458mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Liaquat afgani L
[email protected]This was a great way to use up leftover bratwurst. It was quick and easy to make, and it was a delicious breakfast.
Lapis Coultas
[email protected]I'm not a big fan of bratwurst, but this dish was surprisingly good. The potatoes and peppers were cooked perfectly and the flavors all came together nicely.
Joseph Hernandez
[email protected]My husband loved this dish! He said it was the best bratwurst hash he's ever had.
KingTwin RU
[email protected]Just made this for breakfast and it was delicious! I used sweet potatoes instead of regular potatoes and it was a great combo.
Sad World 2B
[email protected]This bratwurst hash was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.