Best 3 Basic Cheese Sauce Recipes
Cheese sauce is a versatile ingredient that can elevate the flavor of various dishes, from pasta and vegetables to nachos and casseroles. With its creamy texture and cheesy goodness, it has become a staple in many cuisines around the world. In this article, we will guide you through the art of making the perfect basic cheese sauce. We'll delve into the essential ingredients, techniques, and tips needed to create a velvety smooth and flavorful cheese sauce that will transform your culinary creations. From selecting the right cheese to achieving the perfect consistency, we've got you covered. So, gather your kitchen tools and let's embark on a delicious journey to mastering the art of making basic cheese sauce.
Let's cook with our recipes!
BASIC CREAMY CHEESE SAUCE
This is a basic cheese sauce that you can spruce up with any herbs or spices you may like. I like this sauce with baked potatoes.
Provided by queenbeatrice
Categories Sauces
Time 12m
Yield 2 cups, 32 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy saucepan on top of stove.
- Add flour and stir until well mixed and bubbly being careful not to scorch.
- Remove from heat and add milk; stirring until well blended.
- Return sauce to heat and bring to a boil, stirring constantly.
- Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
- Add salt and pepper to taste.
Nutrition Facts : Calories 19.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 3.8, Sodium 35.9, Carbohydrate 0.9, Protein 0.9
BASIC CHEESE SAUCE
Make and share this Basic Cheese Sauce recipe from Food.com.
Provided by Rhonda J
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Melt butter in saucepan, add flour and seasonings and stir until blended.
- Gradually add milk and cook stirring constantly until thickened.
- Stir in cheese and heat until cheese melts and sauce is smooth.
BASIC BLUE CHEESE PASTA SAUCE
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan and heat on medium.
- Let thicken slightly and make sure cheeses are melted.
- Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
- You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
- Use white pepper if you can find it.
- Serve over pasta or gnocchi.
Tips:
- Use high-quality cheese: The type of cheese you use will greatly impact the flavor of your sauce. Choose a cheese that melts well and has a strong flavor, such as cheddar, Gruyère, or Parmesan.
- Don't overcook the sauce: Cheese sauce is quick to make, and it can easily be overcooked. Overcooked cheese sauce will be thick, rubbery, and grainy. Cook the sauce just until it is melted and smooth.
- Add flavorings: You can add a variety of flavorings to your cheese sauce to customize it to your liking. Some popular additions include garlic, onion, herbs, spices, and wine.
- Use the right amount of cheese: The amount of cheese you use will also affect the consistency of your sauce. If you use too much cheese, the sauce will be thick and gloopy. If you use too little cheese, the sauce will be thin and watery. Aim for a ratio of 1 pound of cheese to 1 cup of milk.
- Use a roux: A roux is a mixture of butter and flour that is used to thicken sauces. Adding a roux to your cheese sauce will help it to be smooth and creamy.
Conclusion:
Cheese sauce is a versatile sauce that can be used in a variety of dishes. It can be used as a dip for vegetables or chips, as a sauce for pasta or chicken, or as a filling for sandwiches or tacos. With so many different ways to use it, cheese sauce is a must-have in any home cook's repertoire.
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