Best 2 Basic Chocolate Truffles Plus 4 Variations Recipes
Are you craving a sweet and indulgent treat? Look no further than the classic chocolate truffle! These delectable confections are easy to make and can be customized to your liking, making them a versatile dessert option for any occasion. In this article, we'll guide you through the basics of making chocolate truffles, along with four tempting variations to satisfy your sweet tooth.
Let's cook with our recipes!
EASY CHOCOLATE TRUFFLES
For these five-ingredient truffles, it takes only a few minutes to whip up a batch of rich ganache from heavy cream and semisweet chocolate. After pouring the mixture into a pan and chilling, you can choose to take the easy route and simply cut them into bite-size squares, or roll up your sleeves and form them into beautiful bonbons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 3h
Yield Makes about 5 dozen
Number Of Ingredients 5
Steps:
- 1. Line an 8-inch square baking pan with parchment, with overhang on two sides. In a saucepan, bring heavy cream and salt to a simmer.
- Place chocolate in a heatproof bowl and pour hot cream mixture over top; let stand 5 minutes then stir until smooth. Pour mixture into baking pan and refrigerate until set, at least 2 hours.
- When mixture is firm, cut into 1-inch squares and toss in cocoa powder. (See variation section below for instructions on rolling the truffles into balls). To store, box up truffles and refrigerate them at least 15 minutes and up to 2 weeks.
Nutrition Facts : Calories 51 g, Fat 4 g, Protein 1 g
CHOCOLATE TRUFFLES 4 WAYS
One recipe, 4 different ways to impress. Win over your loved ones with homemade chocolate truffles so good, you'll never have to buy them again. Included are 4 exciting coating ideas!
Provided by TheOtherJuliaGulia
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Heat cream in a small saucepan over medium until steaming, about 5 minutes.
- Meanwhile, combine semisweet and bittersweet chocolate with butter in a medium bowl. Pour hot cream over chocolate and let stand for 1 minute. Stir until melted and smooth. Stir in vanilla and salt. Pour into a shallow dish, such as a pie plate, cover, and refrigerate until ganache is scoopable, about 30 minutes.
- Place strawberries in a mini food processor and pulse until finely chopped but not powdered, about eight 1-second pulses. Place in a small bowl.
- Place mints in a zip-top bag and whack with a mallet about 5 times until coarsely crushed. Transfer to a separate small bowl. Place cocoa powder and powdered peanut butter in small bowls.
- Scoop tablespoonfuls of ganache and roll into balls; your hands will warm up the ganache if it got too firm. Place on a parchment-lined plate.
- Roll 3 truffles in each coating, pressing to adhere. Chill until ready to serve.
Nutrition Facts : Calories 185.9 calories, Carbohydrate 18 g, Cholesterol 21.1 mg, Fat 12.5 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 37.7 mg, Sugar 11.7 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is ideal.
- Make sure the chocolate and cream are hot enough before adding the butter. This will help the mixture emulsify and create a smooth ganache.
- Chill the ganache for at least 2 hours before rolling it into truffles. This will help the truffles set and make them easier to handle.
- Roll the truffles in cocoa powder, chopped nuts, or sprinkles while they are still slightly wet. This will help the coating adhere.
- Store the truffles in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate truffles are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for special occasions or as a simple dessert after a meal. With a few simple ingredients and a little bit of time, you can easily make your own chocolate truffles at home. So next time you are looking for a special treat, give these recipes a try.
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