Are you ready to embark on a culinary adventure and satisfy your cravings for a crispy, sumptuous, and melt-in-your-mouth deep-fried lobster dish? In this comprehensive guide, we will take you on a journey to discover the art of creating this delectable seafood masterpiece. From selecting the freshest lobsters to mastering the perfect cooking technique, we'll provide you with all the essential tips and tricks to ensure your deep-fried lobster turns out golden brown, succulent, and bursting with flavor. Get ready to tantalize your taste buds and create a meal that will leave a lasting impression on your dinner guests.
Here are our top 5 tried and tested recipes!
DEEP FRIED LOBSTER
This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.
Provided by Ginna C
Categories Seafood Shellfish Lobster
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 32.2 g, Cholesterol 135.5 mg, Fat 28.6 g, Fiber 2.5 g, Protein 38.7 g, SaturatedFat 5.9 g, Sodium 708.8 mg, Sugar 0.4 g
FLORIDA FRIED LOBSTER
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with foil.
- Sprinkle the butterflied lobster tails on both sides with some Cajun seasoning, then spread on both sides with some garlic butter. Spread the lobster flesh with the minced garlic; sprinkle more Cajun seasoning over the garlic layer. Top with more garlic butter.
- Bake until cooked through, about 15 minutes (do not overcook).
BASIC DEEP-FRIED LOBSTER
Steps:
- 1. Clean and shell lobster. Cut meat in 1/2-inch cubes. 2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat. 3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling. 4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve. VARIATIONS: 1. After step 1, marinate lobster cubes in a mixture of 2 tablespoons sherry, 1 tablespoon oyster or soy sauce, and 2 slices fresh ginger root, minced. Let stand 30 minutes, tossing cubes occasionally; then drain, discarding marinade. Pick up step 2. 2. After step 1, wrap each lobster cube in half a strip of bacon. Pick up step 2. In step 2, for the cornstarch batter, substitute either of the following: a. 2 eggs, lightly beaten, and 3/4 cup flour. (If necessary, add a few drops of water to thin.) b. 2 eggs, lightly beaten; 1/4 cup flour; 1/4 cup water-chestnut flour; 1/2 teaspoon salt; and 1/4 teaspoon garlic powder. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
Nutrition Facts : Calories 384 calories, Fat 14.989065 g, Carbohydrate 9.1979775 g, Cholesterol 646.35 mg, Fiber 0.241374999046326 g, Protein 50.4282625 g, SaturatedFat 4.279865 g, ServingSize 1 1 Serving (301g), Sodium 473.17209375 mg, Sugar 8.95660250095368 g, TransFat 2.770275 g
BASIC DEEP FRIED LOBSTER
Number Of Ingredients 8
Steps:
- 1. Clean and shell lobster. Cut meat in 1/2-inch cubes.2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat.3. Heat oil in deep fryer. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling.4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve. VARIATIONS:1. After step 1, marinate lobster cubes in a mixture of 2 tablespoons sherry, 1 tablespoon oyster or soy sauce, and 2 slices fresh ginger root, minced. Let stand 30 minutes, tossing cubes occasionally then drain, discarding marinade. Pick up step 2.2. After step 1, wrap each lobster cube in half a strip of bacon. Pick up step 2. In step 2, for the cornstarch batter, substitute either of the following:a. 2 eggs, lightly beaten, and 3/4 cup flour. (If necessary, add a few drops of water to thin.)b. 2 eggs, lightly beaten 1/4 cup flour 1/4 cup water-chestnut flour 1/2 teaspoon salt and 1/4 teaspoon garlic powder
Nutrition Facts : Nutritional Facts Serves
BASIC DEEP-FRIED LOBSTER
Number Of Ingredients 8
Steps:
- 1. Clean and shell lobster. Cut meat in 1/2-inch cubes. 2. Beat egg lightly and blend to a batter with cornstarch, water and salt. Dip lobster cubes in batter to coat. 3. Heat oil. Add lobster cubes, a few at a time, and deep-fry about 1/2 minute. Then reduce heat to medium and deep-fry until golden. Drain on paper toweling. 4. Arrange lobster on a bed of shredded lettuce, sprinkle with pepper and serve. VARIATIONS: * After step 1, marinate lobster cubes in a mixture of 2 tablespoons sherry, 1 tablespoon oyster or soy sauce, and 2 slices fresh ginger root, minced. Let stand 30 minutes, tossing cubes occasionally then drain, discarding marinade. Pick up step 2. * After step 1, wrap each lobster cube in half a strip of bacon. Pick up step 2. * In step 2, for the cornstarch batter, substitute either of the following: - 2 eggs, lightly beaten, and 3/4 cup flour. (If necessary, add a few drops of water to thin.) - 2 eggs, lightly beaten 1/4 cup flour 1/4 cup water-chestnut flour 1/2 teaspoon salt and 1/4 teaspoon garlic powder. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use fresh, live lobster. This will ensure that the meat is tender and flavorful.
- Clean the lobster thoroughly before cooking. Remove the head, tail, and claws. Split the lobster in half lengthwise, and remove the intestinal tract.
- Season the lobster lightly. Salt and pepper are all you need.
- Dredge the lobster in flour. This will help to create a crispy coating.
- Heat the oil to 375 degrees Fahrenheit. Use a deep fryer or a large saucepan with a heavy bottom.
- Fry the lobster for 2-3 minutes per side. The lobster should be golden brown and cooked through.
- Drain the lobster on paper towels. This will help to remove any excess oil.
- Serve the lobster immediately with your favorite dipping sauce.
Conclusion:
Deep-fried lobster is a delicious and easy-to-make dish that is perfect for a special occasion. With just a few simple ingredients and steps, you can create a restaurant-quality meal at home. So next time you're looking for a special dish to impress your friends and family, give deep-fried lobster a try. You won't be disappointed.
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