Mashed potatoes are a classic and versatile dish that can be enjoyed by people of all ages. It is the perfect side dish for countless meals and a great way to use up leftover potatoes. Mashed potatoes can be made with just a few simple ingredients, but there are many ways to customize them to your liking. Whether you prefer them smooth and creamy or chunky and rustic, there is a mashed potato recipe out there for everyone. In this article, we will provide you with some of the best recipes for basic mashed potatoes. We will also share some tips and tricks for making the perfect mashed potatoes every time.
Check out the recipes below so you can choose the best recipe for yourself!
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
BASIC MASHED POTATOES
Steps:
- Put 2 pounds whole unpeeled russet or Yukon gold potatoes in a large saucepan and cover with cold water; add 2 tablespoons kosher salt. Bring to a simmer (do not boil) and cook until the potatoes are tender, about 45 minutes.
- Drain the potatoes, then peel and return to the pan; add 1 cup hot milk and 1/2 to 1 stick room-temperature unsalted butter. Mash with a potato masher or fork. Season with salt and pepper.
BASIC MASHED POTATOES
You can use any kind of potato in this recipe. I personally prefer russet potatoes. This recipe is from The Best of Casual American Cooking. I have also altered it by using evaporated milk instead of half and half. There is a little bit of extra effort involved in this recipe, but well worth it.
Provided by Hadice
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the potato pieces with water to cover and let stand for 5 minutes to remove excess starch, then drain.
- Bring a large sauce-pan 3/4 full of water to a boil.
- Add the 1 1/2 teaspoon salt and the potatoes and return to a boil until tender when pierced with a fork, about 15 minutes.
- Drain well and return to the empty pan.
- Place the pan over high heat and, turning the potatoes to prevent scorching, heat to evaporate the moisture, 1-2 minutes.
- Remove from the heat.
- Using a potato masher, mash until potatoes are almost smooth.
- Add the butter, mash, and the half-and-half, a little at a time, switching to a spoon when the potatoes are smooth.
- The potatoes should be creamy but not soupy.
- Season to taste with salt and white pepper, transfer to a warmed serving dish and serve immediately.
BASIC LEAN MASHED POTATOES
Provided by Florence Fabricant
Categories easy, weekday, side dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Put the potatoes in a large saucepan, cover with water, bring to a boil and cook until the potatoes are tender, about 25 minutes. Drain well.
- Put the milk in the saucepan used for the potatoes and bring to a simmer. Force the potatoes through a ricer and add them to the milk. Cook over very low heat, mixing well and season with salt and pepper.
- If desired top each portion with a thin pat of butter just before serving for a deceptive sense of richness.
Nutrition Facts : @context http, Calories 233, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 1 gram, Fiber 6 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 740 milligrams, Sugar 4 grams
BASIC MASHED POTATOES
Categories Milk/Cream Potato Side Kid-Friendly Quick & Easy Wheat/Gluten-Free Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 3
Steps:
- Peel potatoes and cut into 2-inch pieces. (If using red potatoes, it is not necessary to peel them). In a large heavy saucepan simmer potatoes in salted water to cover by 1 inch 10 minutes, or until tender, and drain in a colander. In pan or bowl combine potatoes, butter, and 3/4 cup milk. With a potato masher mash potatoes until smooth, adding more milk if necessary to make creamy. In pan reheat potatoes over moderately low heat, stirring, and season with salt and pepper.
BASIC MASHED POTATOES
This is one of the best loved and a basic dish in most families. We just can't seem to get enough mashed or some say "creamed" potatoes. You may serve with additional butter melted on top, cheese, brown or cream gravy. There's nothing fancy about this recipe just plain good.
Provided by Gail Welch
Categories Potatoes
Time 35m
Number Of Ingredients 7
Steps:
- 1. Wash and peel potatoes. Cut into chunks (about 1-inch) and rinse.
- 2. Place in large sauce pan and cover with water. Add 1 tsp salt. Bring to a boil and cook until tender-approximately 20-25 minutes.
- 3. Remove from heat and drain. Add additional 1/2 tsp. salt to taste. Add butter and evaporated milk. Whip with mixer until fluffy. Sprinkle top with paprika, to add color, if desired. Serve warm.
Tips:
- For a smooth and creamy texture, use a potato ricer or food mill to mash the potatoes.
- To prevent the potatoes from becoming gluey, do not overmix them.
- Add milk or cream gradually, until the desired consistency is reached.
- For a richer flavor, use butter, sour cream, or cream cheese instead of milk.
- Season the mashed potatoes with salt, pepper, and other herbs and spices to taste.
- Garnish the mashed potatoes with chopped parsley, chives, or bacon bits.
- Serve the mashed potatoes immediately, or reheat them gently over low heat.
Conclusion:
Mashed potatoes are a classic side dish that can be enjoyed with a variety of main courses. They are simple to make and can be customized to suit your taste. Whether you like them smooth and creamy or chunky and rustic, there is a mashed potato recipe out there for everyone. So next time you're looking for a delicious and comforting side dish, give mashed potatoes a try.
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