Best 5 Basic Method For Cooking Corn On The Cob Recipes
Corn on the cob is a delicious and versatile vegetable that can be enjoyed in many different ways. It is a great addition to summer cookouts, picnics, and potlucks. There are many different ways to cook corn on the cob, but the basic method is simple and easy to follow. Here is a step-by-step guide to help you cook the perfect corn on the cob every time.
Here are our top 5 tried and tested recipes!
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
OVEN ROASTED CORN ON THE COB
Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.
Provided by Tyler Florence
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.
Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams
BASIC CORN ON THE COB
Provided by Molly O'Neill
Categories easy, weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Pull back the corn husks without detaching them from the cobs. Pull out all of the silk. Spread the corn with butter, if desired. Pull the husks back over the corn.
- To steam corn: Bring a large pot of water to the boil. Reduce heat to a simmer. Place corn in a steamer over the water. Cover and steam until corn is tender, about 12 minutes. Or, to roast corn: Preheat oven to 375 degrees. Roast corn in the oven until tender, turning it twice, about 35 minutes.
- Pull the husks off the corn and season with salt and pepper to taste. Serve immediately.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 2 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 249 milligrams, Sugar 6 grams, TransFat 0 grams
SIMPLE OVEN-ROASTED CORN ON THE COB
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering.
Provided by cipherbabe
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 450 degrees.
- Remove husks and silks from corn.
- Butter corn and wrap in foil.
- Place on cookie sheet and roast for 20 to 25 minutes.
Nutrition Facts : Calories 164.2, Fat 7.5, SaturatedFat 3.9, Cholesterol 15.3, Sodium 51.9, Carbohydrate 24.8, Fiber 2.8, Sugar 5.4, Protein 4.1
CORN ON THE COB
Corn on the cob is a classic, beloved side dish for a reason. It pairs perfectly with anything from fresh crab to tacos.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 5
Steps:
- In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.
Tips for Cooking Corn on the Cob
- Choose fresh corn on the cob with tightly packed kernels and bright green husks.
- Remove the husks and silks from the corn before cooking.
- Cook the corn in boiling water for 3-5 minutes, or until the kernels are tender.
- You can also cook corn on the cob in the microwave, oven, or on the grill.
- Season the corn with butter, salt, and pepper, or your favorite seasonings.
- Serve the corn on the cob hot and enjoy!
Conclusion
Corn on the cob is a delicious and versatile dish that can be enjoyed in many different ways. With a few simple tips, you can cook corn on the cob perfectly every time. So next time you're looking for a quick and easy side dish, give corn on the cob a try.
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